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Transparent thermoformed mould for making 36 oval chocolate pieces. This mould features an original 'oval' shape and two "Joyeuses Fêtes" motifs adorned with pretty little stars in relief, adding a touch of magic and cheer to your creations!
How to use:
1. Temper your own couverture chocolate (white, dark, or milk).
2. Fill the moulds with the chocolate (you can first fill in the designs with a different coloured couverture).
3. Allow the chocolate to crystallise.
4. Carefully turn out the chocolate pieces.
Joyeuses Fêtes = Season's Greetings
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