Introducing a unique thermoformed mould, tailor-made for crafting 32 delightful Christmas decorations entirely made of chocolate.
Crafted from transparent PVC and pre-printed designs, this mold is specifically designed to allow you to pour and set chocolate, which, once crystallized at room temperature, forms beautiful decorations for your Christmas desserts.
We recommend using white chocolate for optimal results.
For a flawless creation, follow Chef Philippe's recipe for chocolate molding.
Nutritional analysis per 100 g:
Energy value: 3700 kj / 900 kcal
Fat: 100 g
Of which saturated fatty acids: 61 g
Carbohydrates: 0 g
Of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Allergens: may contain soy, milk (derivatives)
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