Poultry white Stock

630 g

Chef®

The white poultry stock can be used to make up to 15 liters of sauce stock thanks to its concentrated pasty texture which dissolves in a boiling or cold liquid.

Uses:

• Sauce base: 70 g of product in paste for 1 liter of water or the whole box for 9 liters of water
• Cooking base: 42 g of product in paste for 1 liter of water or the whole box for 15 liters of water

Instructions:

• Dilute the product in boiling or cold liquid.
• Bring to the boil, turn off the heat.

• Ingredients: concentrated chicken juice 24.3%, chicken fat 19.3%, potato starch, onion puree, flavorings (with wheat, egg), salt, yeast extract, maltodextrin, sugar, antioxidant: extract rich in tocopherols
• Capacity: 630 grams