Tomatoes Provencale

Before starting this Tomatoes Provençale recipe, make sure you have organised all the necessary ingredients.

Place the parsley leaves on a chopping board...

... and finely chop with a knife.

Repeat the same operation with the garlic cloves. Combine with the parsley.

Place the persillade in a mixing bowl and add the breadcrumbs. Combine and set aside.

Cut the tomatoes in half.

Place them on a baking sheet. Season with salt and pepper.

Sprinkle the mixture over the tomatoes.

Pour a dash of olive oil on top.

Preheat the oven to 180°C (gas 4) and bake for 10-15 minutes.

When the cooking is complete, remove from the oven. This recipe is ideal as a side dish, served with meat or grilled fish.