Red Sichuan Peppercorns

Chef Philippe's Selection

20g

Meilleur du Chef

Sichuan pepper, or Sichuan peppercorn, originates from China's Sichuan province. A key part of Chef Philippe's selection, it is prized for a unique flavour profile that distinguishes it from standard peppers.

Its most notable characteristic is the tingling and mild numbing sensation it produces in the mouth. This is caused by specific natural compounds that stimulate temperature and pain receptors. Beyond this effect, the spice provides complex aromas of lemon, citrus, pine, and flowers, making it an essential ingredient in Sichuan and broader Asian cuisine.

Sichuan pepper adds significant boldness and character to both savoury and sweet dishes. To ensure maximum flavour and aroma, it should be ground in a pepper mill just before use.

• Origin: China
• Net weight: 20g
• Packaging: Glass jar with a bamboo lid