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Before starting this Gorgonzola Pasta Salad recipe, make sure you have organised all the necessary ingredients.
Cook the pasta in salted boiling water until "al dente". Drain and moisten with a dash of olive oil.
In a bowl, combine the vinegar and olive oil. Season with salt and pepper.
Cut the Parma ham in thin strips...
... and the gorgonzola in big chunks.
Place the cooked pasta, the ham strips, walnuts and black olives in a large bowl.
Add the diced gorgonzola last, as it is a more delicate ingredient. Sprinkle with the chopped basil leaves.
Pour the vinaigrette and combine gently.
Serve this salad in individual plates or bowls. Bon appétit!