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Before starting this Rack of Lamb with Mustard & Parsley recipe, make sure you have organised all the necessary ingredients.
Trim the lamb racks, then place on a baking sheet.
Sprinkle with salt, pepper and oil.
Preheat the oven to 200°C (gas 6)...
... and bake for about 10 minutes.
Dilute the mustard with a little water.
Remove the lamb from the oven. Using a brush, spread the mustard...
... on the external surface.
In the food mixer bowl, place the parsley and garlic cloves...
... and process finely.
Transfer into a mixing bowl.
Add the breadcrumbs and combine with your fingers.
Spread the parsley mixture on a tray.
Lay the lamb racks, mustard side down, on the parsley mixture. Press gently for the parsley preparation to stick to the mustard.
Place the lamb racks on a baking sheet...
... and bake for a further 15 or 20 minutes, until the parsley crust is golden.
Cooking time varies depending on how done you like your meat (medium-rare or medium). By following the cooking time mentioned in this recipe, the result will be medium-rare.
Place the racks on a chopping board.
Cut the first two chops to check how done the meat is. Serve the lamb chops on a warm plate. This recipe can be served with a sauce (skim and deglaze the cooking juices with brown lamb stock) and sautéed potatoes.