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    Taste the difference with Marc Peyrey's tender, flavour-packed fruits*ATTR

    Apple Yoghurt Cake

    Apple Yoghurt Cake
    Apple Yoghurt Cake
    Serves : 6 to 8
    Time: 1.5 hours
    Difficulty:
    Published on : 27 Sept. 2018
    Author: Chef Philippe
    21 ratings
    5 comments
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    Ingredients for 6 to 8:

    • For the batter:
    • 1 plain yoghurt
    • 2 whole eggs
    • 3 yoghurt pots filled with flour
    • 2 yoghurt pots filled with castor sugar
    • 1 yoghurt pot filled with grape seed oil
    • 11g baking powder (1 sachet)
    • Liquid vanilla extract
    • For the mould:
    • 50g unsalted butter, softened
    • 50g flour
    • For the filling:
    • 2 or 3 apples (Royal Gala variety for instance)
    • For the finish:
    • Icing sugar
    • 50g clear mirror glaze
    • Utensils:
    • Set of 2 Stainless Steel Mixing Bowls - Ø 20cm + Ø 25cm
    • Elveo Rubber Spatula - 25cm
    • Exopan® Pie Tin - Ø 20cm
    • Sabatier-Deg Chef's Knife - 20cm
    • Flat Pastry Brush - 3.5cm

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    Method for Apple Yoghurt Cake:

    1

    Before starting our Apple Yoghurt Cake recipe, organise all the necessary ingredients.

    2

    Place one yoghurt in a mixing bowl. Rinse the emptied pot and dry.

    3

    Measure 2 yoghurt pots of castor sugar...

    4

    ... and add to the mixing bowl.

    5

    Add the 2 whole eggs, beaten beforehand.

    6

    Combine well with a rubber spatula until homogeneous.

    7

    Measure 3 yoghurt pots of flour...

    8

    ... and add to the preparation.

    9

    Measure 1 pot of grape seed oil (or any other flavourless oil such as sunflower oil)...

    10

    ... and add to the bowl.

    11

    Add the vanilla extract and the baking powder sachet.

    12

    Combine well with a rubber spatula...

    13

    ... until smooth and homogeneous. Set aside at room temperature.

    14

    Line a cake pan Ø 20cm with butter and flour.

    15

    Spread the flour over the whole surface of the mould, then flip and tap on the mould to remove the excess flour.

    16

    This is what the result should look like.

    17

    Peel, seed and cut the apples in half, then slice the apple chunks to a thickness of 3 mm, using a slicing knife.

    18

    Pour the batter into the mould.

    19

    Arrange the apple slices over the surface...

    20

    ... into a swirl pattern, with one row on the outside and one on the inside...

    21

    ... as shown in the photo.

    22

    Bake in a fan-assisted oven preheated at 180°C (gas 4)...

    23

    ... for 40 to 50 minutes (depending on the type of oven). Insert the blade of a knife in the centre of the cake to check whether it is cooked; the blade should be dry when you take it out.

    24

    When cooked, remove the cake from the oven...

    25

    ... and leave to cool a bit before releasing the cake from the mould.

    26

    Flip the warm cake onto one hand to release from the mould...

    27

    ... then place the cake on a cooling rack.

    28

    Leave to cool down completely and sprinkle with icing sugar.

    29

    Using a pastry brush, apply clear mirror glaze (melted in the microwave beforehand) over the central swirl.

    30

    The apple yoghurt cake is ready! Store at room temperature to make sure the cake stays super moist. It will keep well wrapped with aluminium foil. Enjoy this delicious dessert!

    User reviews:

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    Measure for 1 yogurt pot
    What is the quantity of 1 yogurt pot in grams or cups measure?
    16 out of 22 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    manisha 2 July 2020
    Response by phowardstutterheim 21 July 2023
    I still don't know how much is in a yoghurt pot!
    Response by Nikicook 12 August 2024
    It has to be around 100gr, its the small pot
    Response by julie_mdc 13 August 2024
    That is what is good with this recipe. You can take whatever size jar or yoghurt and base your recipe on it. It can be an individual (125g of yoghurt) or a bigger one.If you use cups for 1 cup of yoghurt you'll need 3 cups of flour.
    You cannot base de grams of yoghurt in 1 jar and multiply to get the weight for the other ingredients as it's the volume that is estimated like in cups.
    The best option is to test the recipe with the regular yoghurt jar you find at your store and weight the rest of the ingredients while you're measuring them in the jar. This way you'll have the appropriate measure for the following time you make that recipe!
    Private Chef
    Very good.
    1 out of 2 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Rollypoly 30 December 2019
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    Available in our boutique
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