Dark Chocolate Brownies

Before starting this Chocolate Brownies recipe, make sure you have organised all the necessary ingredients.

Melt the chocolate in the microwave on medium power, working by periods of 30 seconds. Combine well with a rubber spatula.

Add the butter (cut into cubes) to the melted chocolate.

Combine gently...

... until completely melted. Set aside to cool.

In a mixing bowl, blanch the eggs and sugar with a whisk.

Add the warm chocolate to the preparation.

Combine gently with a whisk...

... until homogeneous.

Sift the flour with a fine sieve...

... over the preparation.

Combine with a whisk.

Chop the walnuts with a knife...

... then add them to the chocolate preparation.

Grease a square cake tin (24 x 24 cm) with butter.

Pour the preparation into the mould. Thickness should not exceed 3 cm.

Spread the preparation over the whole surface to an even thickness.

Bake at 150°C (gas 2) for 25 minutes, preferably in a fan assisted oven.

When cooked...

... insert the blade of a knife to check whether the brownie is cooked. The blade should be dry when you take it out. The brownie should be really soft.

Leave to cool, then cut into squares and serve. Enjoy this delicious treat!