Rectangular cake pan, slightly flared. Non-stick coating.
Thin steel with non-stick coating.
Grease the inside of the mould for the first 2 or 3 uses.
Perfect for baking pastry, it combines the great cooking properties of tinplate and the ease of use of a non-stick surface. The thinness of the material favours an optimal colouring of the dough.
Thanks to the non-stick coating, removing the cake from the pan is as easy as pie!
Simply wipe the mould to clean. Should not be exposed to humidity: dishwasher, fridge...
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