Gianduja Hazelnut Dark Chocolate 2.5kg

Cacao Barry

Gianduja is a classic blend of dark chocolate couverture and hazelnut paste.

Uses: confectionery (coating and filling), pastry (ganache filling, mousse, sauce), decorations, ice-cream or sorbet.

Brand: Cacao Barry

Ingredients: sugar, hazelnuts, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring.
May contain: milk.

Cocoa content: 22.5% minimum

Hazelnut content: 31.5% minimum

Net weight: Bucket of 2.5kg

Sold by: Unit