Gianduja Plaisir Hazelnut Milk Chocolate 2.5kg

Cacao Barry

Gianduja Plaisir is a classic blend of milk chocolate couverture and hazelnut paste.

Uses: confectionery (coating and filling), pastry (ganache filling, mousse, sauce), decorations, ice-cream or sorbet.

Brand: Cacao Barry

Ingredients: sugar, hazelnuts, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring powder.

Cocoa content: 23.7% minimum

Net weight: Bucket of 2.5kg

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