Piedmont Hazelnut Spread

250g

Sélection Chef Philippe

Comptoir du Praliné

The Piedmont hazelnut spread is the delightful outcome of a gourmet collaboration between Meilleur du Chef and Comptoir du Praliné. With no additives and only natural ingredients, it offers a delicious treat that's mindful of your well-being. The spread features Piedmont hazelnuts, scientifically known as "Tonda Gentile Trilobata," renowned for their delicate and persistent flavor. These hazelnuts are cultivated on protected land in north-western Italy, near Turin, resulting in a high content of essential amino acids and vitamin E.

The hazelnuts are meticulously roasted and ground, combined with three other natural ingredients—creating a Meilleur du Chef exclusive for cocoa and dried fruit enthusiasts.

Applications:
Enjoy the Piedmont hazelnut spread on fresh or toasted bread, with pancakes or waffles, or as a topping for various pastries such as muffins, doughnuts, fondants, and tarts. It also adds a delightful touch to chocolate recipes, blends well with cocoa, or can be used to make homemade ice cream.

• Ingredients: Hazelnuts (Italian Piedmont PGI) 50%, organic cane sugar 36%, milk powder 7%, cocoa powder 5%.
• Produced in the Basque Country, France.
• Store in a cool, dry place in the original packaging. Close tightly after opening and consume as soon as possible.
• Net weight: 250g
• Best before date: 6 months