Loaf Cake Tin + Lemon Cake Mix

25 x 12 x 7 cm

Embossed cake mold, slightly flared, made of steel, with "Profi" non-stick coating.
This coating allows for easy unmolding and high scratch resistance.
The mold is ideal for preparing small cakes, gingerbread, with different flavors.
This lemon cake mix allows you to easily make Chef Philippe's famous lemon cake recipe at home.
This new recipe by Chef Philippe is both a classic treat and a delicacy with tangy flavors.
Developed in our workshops in the Basque Country, this lemon cake mix is made from healthy and quality products.

Cake Mold Features:

• Top dimensions: 25 x 12 x 7 cm
• Bottom dimensions: 21.5 x 6 cm
• Height: 7 cm
• Oven-safe up to 215°C
• Not dishwasher safe

Lemon Cake Mix Features:

• Ingredients: Powdered sugar (France), wheat flour T55 (France), natural lemon flavor in powder (France), baking powder (France), fine salt (EU).
• Allergens: Gluten, possible traces of nuts.

• Required ingredients: 1 organic lemon (preferably), 3 medium whole eggs, 2 tbsp dark rum, 95 g of heavy cream, 65 g of melted butter
• Net weight: 406 g + 200 g (606 g)