The Aubenas chestnut cream made by Imbert, with a low sugar, preserves a full taste of the fruit. Its smooth and soft texture amplifies its taste.
Its pleasant smoothness on the palate, enhanced by a marked flavour of chestnut, can be used in desserts, a Yule log, on a toast or on a waffle, a pancake...
Chef Philippe likes to use it with a scoop of vanilla ice cream on a slice of brioche French toast.
Imbert chestnut cream is a pleasure for all generations, from breakfast to dinner.
Imbert chestnut company was created over a hundred years ago, out of the love of two men for the gastronomy of their region. Gustave Imbert and Eugène Contassot have developed a preparation technique that preserves the taste of chestnut and eliminates the slight bitterness of the their skin. Clearly, the Imbert chestnuts are beautiful, sorted chestnuts, a little bit of sugar, and a hint of vanilla.
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