
Imbert chestnut purée offers a smooth, fine texture and a deep, authentic chestnut flavour, balancing richness with finesse. Both loyal enthusiasts and those new to the brand will find it a genuine taste discovery.
The melting consistency and pronounced chestnut notes make this purée highly versatile. It serves as an excellent topping for simple toast or cottage cheese, and adds a sophisticated touch to various desserts and snacks. For savoury applications, it is an ideal base for creating original, flavorful sauces to accompany white meats or game.
Average nutritional values per 100g:
Recipe for porcini mushrooms with chestnuts (serves 4):
First prepare the porcini mushrooms by cleaning them before cutting them into pieces. Heat a knob of butter and add the lemon juice before immersing the porcini mushrooms.
Cook covered for ten minutes.
Add the liquid cream, the chestnut paste with the cooking juices and let reduce slowly before seasoning.
Your sauce is ready.
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