Candied Orange Peels in Syrup

480g

Imbert

These candied orange peel strips are a nostalgic delicacy with their classic, evocative flavour. The process begins by peeling the fruit, boiling the rinds in water, and then slowly candying them in a rich sugar syrup.

Stored directly in this syrup, the peels retain their full flavour and a tender, supple texture. While they are a delicious treat on their own, they are widely used in professional confectionery and pastry recipes. Simply drain the strips before incorporating them into your creations to add a concentrated citrus note.

Any unused portions should be kept in their syrup and stored in the fridge to maintain their freshness and quality.

• Storage method: Room temperature. Refrigerate after opening. This product can also be frozen for later use.
• Ingredients: orange peels, syrup (water + sugar)
• Drained weight: 480 g
• Shelf life: 48 months