Artisanal black cherry vinegar, aged in oak barrels, using the Orleans method.
Bring a touch of the Basque Country with this vinegar produced in Saint-Palais by a master vinegar maker.
Used for deglazing white meats or certain poultry such as duck, it perfectly enhances the juices while bringing a subtle fruity touch.
Cold for dressings or hot for sauces, it brings a touch of originality to your preparations.
Established in the Basque Country, the vinegar factory of Saint Jacques was born from the desire of one man, passionate about gastronomy, to change his professional life.
To do this, he approached the greatest vinegar specialists so that they could teach him their trade.
Today, the vinegar factory has become one of the last ten to produce artisanal vinegars of this quality.
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