The hibiscus flower is recognizable among many others for its tangy and fruity taste.
The artisanal vinegar factory Saint Jacques has created a sweet vinegar characteristic of this flower.
With a know-how that avoids pasteurization, this vinegar is a big one among the great fruity vinegars.
For the preparation of marinades and sauces, deglazing red and white meats, hibiscus vinegar aged in oak barrels is perfect.
This vinegar is also suitable for preparations of original vinaigrettes to season vegetables, flowers and even fruits, thanks to its sweetness and floral flavours.
To discover or rediscover
Saint Jacques is a benchmark in the small world of vinegar. The range of vinegars, sulphite-free, unpasteurized, using local raw materials, make this company one of the ten greatest national vinegar masters.
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