Favourites
Basket
Artisanal blueberry vinegaraged in oak barrels
Vinaigrerie St Jacques
Reference: vinmyrt
€ 9.90 tax incl.
Prices include taxes - Remove 5.5% outside EU.
Available soon
This product does not ship to the USA
Notify me by email when this product is back in stock
Description
The blueberry vinegar from the Saint-Jacques vinegar factory is used in deglazing white meats such as pork and veal, it also goes very well with duck, offal and game.
Recipe for an original sauce for white meats by chef Philippe:
In a saucepan, make a caramel with 60 g of sugar. As soon as it becomes amber coloured, deglaze with the blueberry vinegar while stirring well. Add 25 cl of cream and a teaspoon of mustard, salt and purple Antalaha pepper, allow to reduce for a few moments.
Add some fresh blueberries for taste and decoration.
- Ingredients: apples, blueberries, red cabbage.
- Volume: 20 cl
More info
Established in the Basque Country, the vinegar factory of Saint Jacques was born from the desire of one man, passionate about gastronomy, to change his professional life.
To do this, he approached the greatest vinegar specialists so that they could teach him their trade.
Today, the vinegar factory has become one of the last ten to produce artisanal vinegars of this quality.
Loyalty Points
When purchasing this product, you will earn:
15 loyalty points
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Shipping
Payment
Review this product
Review this product
Please login to post a review
Customer reviews
Customer reviews
There are no user reviews yet.
Recipes
Recipes
Adding product to your basket...
✔︎ This product has been added to your basket