Artisanal blueberry vinegar
aged in oak barrels
Vinaigrerie St Jacques

Reference: vinmyrt
€ 9.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Artisanal blueberry vinegar - aged in oak barrels - Vinaigrerie St Jacques
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Made in FranceLocal productionCollège Culinaire de France

The blueberry vinegar from the Saint-Jacques vinegar factory is used in deglazing white meats such as pork and veal, it also goes very well with duck, offal and game.

Recipe for an original sauce for white meats by chef Philippe:
In a saucepan, make a caramel with 60 g of sugar. As soon as it becomes amber coloured, deglaze with the blueberry vinegar while stirring well. Add 25 cl of cream and a teaspoon of mustard, salt and purple Antalaha pepper, allow to reduce for a few moments.
Add some fresh blueberries for taste and decoration.

  • Ingredients: apples, blueberries, red cabbage.
  • Volume: 20 cl
More info

Established in the Basque Country, the vinegar factory of Saint Jacques was born from the desire of one man, passionate about gastronomy, to change his professional life.
To do this, he approached the greatest vinegar specialists so that they could teach him their trade.
Today, the vinegar factory has become one of the last ten to produce artisanal vinegars of this quality.

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