Ocoa dark chocolate couverture
70% cocoa
Box of 5kg
Cacao Barry

Reference: 121722
€ 112.51 tax incl. Prices include taxes - Remove 5.5% outside EU.
from € 37.50 x 3 without fees
Ocoa dark chocolate couverture - 70% cocoa - Box of 5kg - Cacao Barry
Ocoa dark chocolate couverture - 70% cocoa - Box of 5kg - Cacao Barry
Ocoa dark chocolate couverture - 70% cocoa - Box of 5kg - Cacao Barry
Weight :
5 kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
Add to basket | € 112.51
Adding product to your basket...
This product does not ship to the USA
Add to my wish lists
Made in France

Distinctive dark chocolate couverture with an itense cocoa taste and a hint of acidity.
Containing defatted cocoa powder, this Ocoa chocolate couverture is excellent for preparations such as ganache or mousse, but also for fillings.

Each chocolate from the 'Toute la pureté de la nature' range has been created with the pure cocoa beans using the Q-Fermentation™ method. Through mild roasting and slow conching, Cacao Barry's master chocolate makers created three exclusive chocolates. With the Ocoa dark chcocolate, your dessert creations will take on a whole new dimension.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

Ingredients: 73% cocoa mass, 26.5% sugar, emulsifier: soy lecithin, natural vanilla flavouring.

Cocoa content: 70% minimum

Storage conditions:dry and cool room: maximum 70% humidity, temperature around 17-18°C.

Net weight: 5kg

Sold by: Unit

More info

Nutritional analysis per 100 g:
Energy value: 2297 kj / 549 kCal
Fat: 40.2g
Of which saturated fatty acids: 24.1 g
Carbohydrates: 30.8g
Of which sugar: 26.5 g
Fiber: 13.4g
Protein: 8.4g
Salt: 0.02g
May contain traces of milk, soy, vanillin, fructose.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.

Loyalty Points

When purchasing this product, you will earn:

120 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Review this product
Review this product
Customer reviews
Customer reviews
Ocoa Dark Chocolate Couverture Pistoles - 70% cocoa - 1kg - Cacao Barry
Good value
Bought and used recently for the first time. Excellent price, very easy to work with and a lovely taste. Previously used a Callebaut dark chocolate but am more than happy with this. I bought 2 bags, predominantly because of the price but wouldn't hesitate to buy this again. Definitely would recommend it.
3 out of 3 users found this review helpful.
Was this review helpful ? Thank you!
Coachman 28 October 2015 Verified purchase