Zéphyr White Chocolate Couverture Pistoles
34% cocoa
1kg
Cacao Barry

Reference: 121639
-11%
€ 19.90 tax incl. Prices include taxes - Remove 5.5% outside EU. € 22.50 tax incl.
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
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Description
Made in France

White chocolate sweetness with the Zephyr in pistoles.
This very soft and little sweet white chocolate has a creamy texture and a powerful whole milk taste. 100% pure cocoa butter.
Perfectly suited for molding, dipping or coating sweets in confectionery, pastry (cream, mousse) and all decorations.
Also ideal as a base for colored glazes.
The size of the "Pistols" (+/- 2g) makes your life easier for practical dosing, faster melting for simplified crystallization.
After use, a gesture to close, the product is safe and does not undergo any alteration.

For quick and easy crystallization:
In a tempering machine or in an oven, melt the couverture at 40°C. Once melted, stir in about 1/3 of the unmelted couverture. Mix with a spatula.
This will lower the temperature to 26°C which is the ideal temperature for the use of the blanket (the temperature of the blanket must be maintained at 28°C throughout the work).
Microwave oven: follow the same method in a suitable container. Quick technical attention but requiring great vigilance during melting.

  • Composition: 34% cocoa (34% cocoa butter) 25% milk (6% milk fat, 19% non-fat dry milk) 40% fat (34% cocoa butter, 6% fat).
  • Ingredients: Sugar, cocoa butter, skimmed milk powder, milk fat, soy lecithin, natural vanilla.
  • Cocoa content: 34% minimum
  • Storage: away from heat and humidity.
  • Net Weight: 1kg
  • Brand: Cacao Barry
More info

Nutritional analysis per 100 g:
Energy value: 2500 kj / 597 kCal
Fat: 41.9g
Of which saturated fatty acids: 25.2 g
Carbohydrates: 47.2g
Of which sugar: 46.8 g
Fibers: 0g
Protein: 7.5g
Salt: 0.25g
May contain traces of milk, soy, fructose.

In 1842, Charles Barry decided to travel across Africa in search of cocoa beans to create his first chocolate dedicated to connoisseurs.
Today, the strength of Cacao Barry® lies in sourcing its beans from the countries of origin, working closely with cocoa producers and selecting the best cocoa beans for its chocolate recipes.

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40 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
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Customer reviews
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
My choice for white chocolates
Good all-round chocolate easy to work with for moulded chocolates
1 out of 1 users found this review helpful.
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LindaB 23 December 2020 Verified purchase
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
good quality
I am always work with this chocolate and always get good product
0 out of 0 users found this review helpful.
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Nadezhda 13 September 2022 Verified purchase
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
Always reliable quality!
0 out of 0 users found this review helpful.
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tomachka 24 March 2020 Verified purchase
Zéphyr White Chocolate Couverture Pistoles - 34% cocoa - 1kg - Cacao Barry
Zephyr couverture blanc
An excellent product which produces reliable ganache etc.
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mistertimber 21 April 2017 Verified purchase