White chocolate sweetness with the Zephyr in pistoles.
This very soft and little sweet white chocolate has a creamy texture and a powerful whole milk taste. 100% pure cocoa butter.
Perfectly suited for molding, dipping or coating sweets in confectionery, pastry (cream, mousse) and all decorations.
Also ideal as a base for colored glazes.
The size of the "Pistols" (+/- 2g) makes your life easier for practical dosing, faster melting for simplified crystallization.
After use, a gesture to close, the product is safe and does not undergo any alteration.
For quick and easy crystallization:
In a tempering machine or in an oven, melt the couverture at 40°C. Once melted, stir in about 1/3 of the unmelted couverture. Mix with a spatula.
This will lower the temperature to 26°C which is the ideal temperature for the use of the blanket (the temperature of the blanket must be maintained at 28°C throughout the work).
Microwave oven: follow the same method in a suitable container. Quick technical attention but requiring great vigilance during melting.
Nutritional analysis per 100 g:
Energy value: 2500 kj / 597 kCal
Of which saturated fatty acids: 25.2 g
Of which sugar: 46.8 g
May contain traces of milk, soy, fructose.
In 1842, Charles Barry decided to travel across Africa in search of cocoa beans to create his first chocolate dedicated to connoisseurs.
Today, the strength of Cacao Barry® lies in sourcing its beans from the countries of origin, working closely with cocoa producers and selecting the best cocoa beans for its chocolate recipes.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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