To access this service, please log into your Meilleur du Chef account or create a new account.
Create original chocolate yule log tips to decorate your Christmas dessert!
Made from clear PET plastic, this mould contains 6 cavities with an elegant swirl shape.
The cavities are not printed with a transfer pattern.
Method:
1 - Temper the chocolate couverture of your choice (dark, milk or white).
2 - Pour the chocolate into the cavities. If you wish, you can fill the small patterns in each cavity with chocolate in a different colour.
3 - Wait until the chocolate has set.
4 - Gently release the chocolate shapes from the mould.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review