Create original chocolate yule log tips to decorate your Christmas dessert!
Made from clear PET plastic, this mould contains 6 cavities with an elegant swirl shape.
The cavities are not printed with a transfer pattern.
1 - Temper the chocolate couverture of your choice (dark, milk or white).
2 - Pour the chocolate into the cavities. If you wish, you can fill the small patterns in each cavity with chocolate in a different colour.
3 - Wait until the chocolate has set.
4 - Gently release the chocolate shapes from the mould.
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in