• EUROPE delivery from 9.90*
    Meilleur du Chef - Le goût français depuis 2001 Meilleur du Chef - Le goût français depuis 2001
    Suggestions
    Products
    See all results in our boutique ( )
    Recipes
    See all results in our recipes ( )

    ( )
    ( )
    Favourites
    Account
    My login information :
    I forgot my login details
    Create a new account
    Basket
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Confectionery
    • Ingredients
    • Catering
    • Tableware
    • Offers
    • Flash Sales
    • Recipes
    Menu
    Offers
    Favourites
    Account
    Basket
    1. Home
    2. Recipes
    3. Desserts
    4. Paris-Brest Choux Puffs
    5. Paris-Brest
      • In Season Now
      • Favourite Recipes
      • Easter recipes
      • Cooking Tutorials
      • Tutorials
      • Recipes
      • Appetizers
      • Starters
      • Tarts & Quiches
      • Fish
      • Meat
      • Main courses
      • Vegetables
      • Desserts
        • Babas & savarins
        • Bavarois
        • Sweet Fritters
        • Biscuits
        • Brownies
        • Christmas Yule Logs
        • Sweet Loaf Cakes
        • Cannelés
        • Charlottes
        • Confectionery Chocolates
        • Choux Puffs
        • Clafoutis
        • Confectionery
        • Jams & Chutneys
        • Crumble
        • Yoghurt Cake
        • Waffle
        • Crèmes & Mousses
        • Crêpes & Waffles
        • Eclairs
        • Entremets
        • Black Forest Desserts
        • Financiers
        • Flans
        • Fraisiers
        • Raspberry Cakes
        • Gateau Saint-Honoré
        • Soufflé Desserts
        • French Epiphany Cakes
        • French Cakes
        • Chocolate Cakes
        • Ice creams & Sorbets
        • Afternoon treats
        • Madeleines
        • Macarons
        • Mont-blanc
        • Muffins
        • Cookies
        • Millefeuille
        • Paris-Brest Choux Puffs
        • Wedding cake
        • Sweet Tarts
        • Tiramisu
        • Tarte Tatin
        • Religieuses
        • Dessert Sauces & Custards
        • Verrines
        • Meringue, Pavlova & Vacherin
      • Bread
      • Viennoiseries
      • World Cuisine
      • Video recipes
      • All videos
        • Starters
        • Fishes
        • Desserts
        • Viennoiseries
        • Chocolate
        • Pastry Bases
        • Basics
      • Practical recipes
      • Low-fat recipes
      • Easy recipes
      • Special Occasions
      • Birthday
      • Epiphany
      • Pancake recipes
      • Mardi Gras recipes
      • Christmas
      • Father's Day menu
      • Mother's Day menu
      • Gluten-free recipes
      • Valentine's Day Recipes
    • Chefs recipes
      • Chefs
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    Tartlet and Tart tins for all sweet creations !

    Paris-Brest

    Paris-Brest
    Paris-Brest
    Paris-Brest
    Paris-Brest
    Serves: 6 to 8
    Time: 1 h 30
    Difficulty:
    Published on : 26 Apr. 2018
    Author: Chef Philippe
    183 ratings
    7 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your Meilleur du Chef account or create a new account.
    Share
    Tweet
    Pin
    My recipe book
    Create
    your personal
    recipe book!

    In one click, store and find all your favourite recipes.

    Add this recipe >
    To access this service, please log into your Meilleur du Chef account or create a new account.

    Ingredients for 6 to 8:

    • For the choux pastry (water-based):
    • 250ml water
    • 200g flour
    • 100g unsalted butter
    • A pinch of salt
    • 4 whole eggs
    • For the choux pastry (water-and-milk-based):
    • 125g water
    • 125g whole milk
    • 165g flour
    • 100g unsalted butter
    • A pinch of salt
    • 250g whole eggs, beaten
    • A little cold milk
    • For the praline crème au beurre:
    • 8 egg yolks
    • 250g sugar
    • 250g unsalted butter, softened
    • Praliné paste
    • For the finish:
    • 100g almond flakes or slivered almonds
    • 50g icing sugar
    • 1 egg yolk (glaze)
    • Dark chocolate spirals (optional)
    • Gold leaf (optional)
    • Utensils:
    • Wooden Spatula - 30cm
    • Comfort Disposable Piping Bags - 59cm (x 10)
    • Copolyester plain piping nozzle - U7 (Ø 10mm)
    • Round Pastry Brush
    • Digital Probe Thermometer - -50°C to +300°C
    • Serrated Cake Knife - 30cm
    • Dough Scraper - 15 x 11cm - Rigid
    • Stainless Steel Shaker with Fine Mesh - ht 13 cm

    Selected for you

    Wooden Spatula
    Mallard Ferrière
    Wooden Spatula - 30cm
    In stock
    € 2.50  
    Copolyester plain piping nozzle
    Matfer
    Copolyester plain piping nozzle - U7 (Ø 10mm)
    In stock
    € 4.60  
    Flaked Blanched Almonds
    Flaked Blanched Almonds - 500g
    In stock
    € 7.60  
    Comfort Disposable Piping Bags
    -14% Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 10)
    In stock
    € 4.70€ 5.50  
    Serrated Cake Knife
    -20%
    Déglon
    Serrated Cake Knife - 30cm
    In stock
    € 42.90€ 53.90  
    Round Pastry Brush
    Matfer
    Round Pastry Brush
    In stock
    € 13.90  
    Digital Probe Thermometer
    -14%
    Tellier
    Digital Probe Thermometer - -50°C to +300°C
    In stock
    € 22.90€ 26.90  
    Blanched Slivered Almonds
    Blanched Slivered Almonds - 500g
    In stock
    € 7.40  

    This cake was created in 1910 by pastry chef Louis Durand, upon request from the organiser of a bicycle race between Paris and Brest. The cake has a large ring shape representing bicycle wheels.
    Nowadays, the legendary Paris-Brest can be found in all French pâtisseries and is one of the most popular desserts in the country.

    Method for Paris-Brest:

    1

    Before starting this Paris-Brest recipe, organise all the necessary ingredients.

    2

    For the choux pastry: There are two versions: one with water, the other with water and milk. Both recipes work, although I have a preference for the water and milk alternative. The method is identical for both versions.
    Place the water (or water and milk), butter and salt in a saucepan on the stove.

    3

    Bring to a boil.

    4

    Remove from heat and pour all the flour at once.

    5

    Stir with a wooden spatula, making sure that lumps do not form.

    6

    The resulting dough is called 'panada'. Dry off the panada on the heat, stirring with a wooden spatula, until the paste comes away from the sides of the saucepan and forms a ball.

    7

    Leave to cool for 5 minutes. Incorporate one egg (or the beaten eggs in 4 or 5 batches)...

    8

    ... using a wooden spoon.

    9

    One by one, incorporate the remaining eggs.

    10

    The choux pastry is now ready. For the water and milk version, if you find the texture too firm, add a little cold milk until soft.

    11

    Transfer the choux pastry into a piping bag fitted with a plain nozzle.

    12

    Pipe the choux pastry in the shape of a crown.

    13

    Arrange two strings of paste next to each other...

    14

    ... and finally a third string...

    15

    ... overlapping the first two.

    16

    Using a pastry brush, glaze the surface of the pastry with egg yolk.

    17

    Sprinkle with flaked almonds...

    18

    ... over the whole surface. You can replace the almond flakes with slivered almonds. Just before baking, sprinkle with icing sugar.

    19

    Preheat the oven to 180°C (gas 4) and bake for 25 to 35 minutes.

    20

    The paste should rise and take a nice golden colour.

    21

    When the cooking is complete, remove from the oven and leave to cool.

    22

    In a mixing bowl, combine the sugar with a small amount of water.

    23

    Bring to a boil and cook until the temperature reaches 121°C. I recommend using a digital thermometer. (If you don't own one, simply dip a fork in boiling sugar. If you see strings forming when you take the fork out, it means that the sugar is ready.)

    24

    Clarify the eggs one by one. Place the egg yolks in the food mixer recipient. When the sugar is ready, gradually pour it over the eggs, with the mixer on low speed. Make sure the egg yolks are at room temperature.

    25

    Once the sugar is completely combined with the egg yolks, continue beating on high speed until the mixture has cooled down.

    26

    When the preparation has cooled down...

    27

    ... gradually incorporate the softened butter (cut into cubes).

    28

    Continue beating until you obtain a smooth and homogeneous cream. Add the praline paste last. The amount varies according to the intensity you like.

    29

    Using a serrated knife, cut the crown in half crosswise.

    30

    Scoop the praliné butter cream into a piping bag fitted with a large fluted nozzle.

    31

    Use a dough scraper for this operation.

    32

    Pipe the butter cream on the lower part of the crown...

    33

    ... forming big swirls.

    34

    On top of the butter cream, place the upper part of the crown (the one coated with flaked almonds). Leave in the fridge to set.

    35

    Using a shaker, drizzle icing sugar over the Paris-Brest cake. Transfer on a serving dish. Bon appétit!

    Chef's tip:

    If you want extra indulgence to this delicious dessert:
    1 - Place praline paste in a piping bag and pipe a small amount in the centre of each swirl of crème au beurre.
    2 - Before placing the pastry cap over the praline crème au beurre, add chunks of caramelized almonds. Make a caramel with 40 grams of sugar then add a handful of shelled almonds and stir until evenly coated. Transfer onto a sheet of greaseproof paper and leave to cool, then chop with a knife.

    User reviews:

    Please login to post a review

    or
    Login name
    Password
    I forgot my login details
    Lacking instructions and direction
    There are several issues with this recipe, the main one being the lack of instructions and how it's written.

    First, the pâte à choux. The dough is way too dry. 250ml of water is not enough for 200g of flour. It should be at least a 2:1 ratio when it comes to wet and dry ingredients. Measuring in ml vs g will always yield a different result. Stick to one unit of measurement.

    Second, the temperature is a problem. Baking it at 180C (356 F) will not yield a perfectly hollow and deep golden-brown choux. It does become hollow, but very doughy on the inside and it gets a light golden color, not the deep amber it's supposed to have.

    Third, the praliné crème au beurre: "Combine sugar with a small amount of water." Really? Without telling us how much water to add?

    To others reading: For the syrup you need 20% water per total weight of the sugar. In this recipe, that should be 50g water for 250g of sugar. That's not just some water, it is a significant amount. If you add less, you will have a thick caramel that will not pour easily onto your yolks. If you add more, you run the risk of creating something akin to a simple syrup that will make your crème au beurre too runny.

    This recipe's writing needs to be developed further and to be more precise. It is too willy-nilly for products that need to follow a rigorous process.
    67 out of 87 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Pimente 3 January 2020
    Worked Beautifully
    I made a double batch of the milk and water pâte à choux using bread flour and it came out beautifully glossy and the perfect consistency (thank you video!). By far my best pâte à choux. With it I made a Paris-Brest with 12 rosettes on top, plus 10 cream puffs. All baked and rose perfectly. I filled them with an egg nog whipped cream, topped with a dusting of powdered sugar and nutmeg, garnished with chocolate curls. It was gorgeous and not a crumb left over.
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Charmway 17 December 2022
    Paris Brest
    Wonderfully detailed video Any chance for an English translation?
    5 out of 9 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Harpreet 5 June 2019
    Mr Kent
    Hello Mr Philippe
    My question is quite simple how big should the circle on choux pastry be in diameter to 5-6 people and you calculate two portions for each guest

    Many thanks for your answer
    Best regards Kent Bengtsson // sweden
    0 out of 0 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    kentakenta 26 November 2020
    flat pate choux
    My paris brest deflated, I cooked it at 350,
    1 out of 2 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    Elenat 22 April 2019
    Response by ChefPhilippe 29 April 2019
    Hello,
    If your choux is flat, it's because it isn't enough cooked. To know if the choux is well cooked, it must be golden, dried and rang hollow. You can also leave the choux in the oven off 10 minutes at the end of the cooking, like that the choux will be well dried.
    Fantastic recipe
    First time using this recipe and the result was great.
    The praline beurre came out perfect. It tasted exactly like the one in the nice French patisseries :)
    One thing though, the choux pastry start becoming hard after 24 hours, so make sure you enjoy it on the same day.
    6 out of 14 users found this review helpful.
    Was this review helpful ? Thank you!
    Comment
    nickbt 13 February 2019
    The Newsletter
    Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter
    Thank you!
    You will receive an email to confirm your registration.
    Invalid email address
    Customer service
    Contact us
    Secure
    Payment
    Europe delivery
    from €12.90
    Tested and
    approved
    4.6 / 5
    User reviews
    Trustpilot
    Follow us!
    • Featured
    • New
    • Brands
    • Offers
    • Flash Sales
    • Christmas
    • Black Weekend
    • Pancake Day
    • Easter
    • Sale
    • Back to School
    • Breakfast
    • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Matfer Trust Charter
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Manage my cookies 🍪
    • Languages
    • Follow us!
    • My Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • My newsletter subscriptions
    • Chefs
    • Cédric Béchade
    • Éric Léautey
    • Fabrice Idiart
    • Philippe Bertrand
    • Thierry Bamas
    • Fabian Feldmann
    • Xavier Isabal
    • Stéphane Glacier
    • About
      • About Us
      • Our Guarantees
      • Matfer Trust Charter
      • General Terms & Conditions of Sale
      • Legal Statement & Privacy Policy
      • Manage my cookies 🍪
    • Payment & Shipping
      • Payment
      • Shipping
      • Returns
    • My Account
      • My messages
      • My orders
      • My loyalty account
      • My recipe book
      • My professional account
      • My newsletter subscriptions
    Copyright © 2000-2022, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    Utensils
    • Angled spatula
    • Brush & scraper
    • Burger press
    • Butter churner
    • Can openers
    • Carving forks
    • Chef tweezers
    • Chopping board
    • Colanders
    • Conical strainer, Chinois strainer
    • Egg separator
    • Egg toppers
    • Fish & seafood utensils
    • Food storage
    • Food-grade paper and cling film
    • Funnels
    • Garlic crushers
    • Hanging rail for utensils
    • Juicers & squeezers
    • Kitchen Scale
    • Kitchen thermometer
    • Ladles
    • Meal prep containers
    • Measuring
    • Meat tenderizer
    • Mixing bowl
    • Mortar
    • Nutcracker
    • Pasta machine
    • Peelers, stoners, corers, apple peelers
    • Pizza equipment
    • Safety gloves
    • Salad spinners
    • Sausage stuffer
    • Skewers
    • Skimmers
    • Spatula
    • Spice containers
    • Spoons
    • Timers
    • Tongs
    • Trussing needle
    • Twine
    • Utensil holders & storage
    • Vegetable Mill
    • Whipped cream dispensers
    • Show more
    • Show less
    Cookware
    • Accessories
    • Baking dishes
    • Baking parchment and baking paper
    • Casserole pans
    • Cooking stone
    • Crêpe pans
    • Deep frying pans
    • Frying pans & skillets
    • Heat diffuser
    • Lids
    • Paella pans
    • Pasta inserts
    • Pots and pans sets
    • Saucepans
    • Sauté pans
    • Skillet
    • Steam cooker
    • Stewpot
    • Stock pots
    • Wok pans
    • Show more
    • Show less
    Small Kitchen Appliances
    • Centrifugal juicer
    • Chopper
    • Dehydrator
    • Food smoker
    • Hand blender
    • Multipurpose processor & cooker
    • Raclette grill
    • Water oven & sous-vide cooking
    • Show more
    • Show less
    Kitchen Knives
    • Bow saws
    • Bread knives
    • Butter slicer
    • Ceramic knife
    • Cheese slicers
    • Decorating tools
    • Foie gras slicer
    • Fruit cutters
    • Japanese knives
    • Kitchen grater
    • Kitchen Knife
    • Kitchen scissors
    • Knife set with case
    • Knife sharpener
    • Mandoline cutter
    • Meat grinders
    • Microplane grater
    • Mincing knives
    • Oyster knife
    • Potato chip cutter
    • Scallop knife
    • Vegetable cutters
    • Show more
    • Show less
    Chef Clothing
    • Apron
    • Headwear
    • Kitchen & waiting footwear
    • Men & women's kitchen trousers
    • Men, women & children's kitchen jackets
    • Neckerchief
    • Tea towels
    • Waiting wear
    • Show more
    • Show less
    Cleaning & Hygiene
    • Cleaning equipment
    • Dishwasher rack
    • Disinfection & decontamination
    • Insect killer
    • Rubbish
    • Traceability label
    Cookbooks
    • Show more
    > See all Kitchenware
    Brands
    • Alla France
    • Bamix®
    • Bron Coucke
    • De Buyer
    • Deglon
    • Dexam
    • Drosselmeyer
    • Giesser Messer
    • Global
    • Imperia
    • Inovalley
    • iSi
    • Lacor
    • Le Chasseur
    • Mallard Ferrière
    • Marcato
    • Matfer
    • Microplane
    • Moha
    • Sanelli
    • Soehnle
    • Sous-vide Supreme
    • Tellier
    • Triangle
    • Westmark
    • Show more
    • Show less
    Offers
    Baking accessories
    • Cake combs
    • Cake dividers
    • Cake knives & levelers
    • Cake stencils
    • Cookie cutter
    • Cookie cutters
    • Cookie press
    • Decorating bags
    • Embossed rolling pins
    • Embossing mats
    • Kitchen brush
    • Kitchen Torch
    • Pastry cutter wheels
    • Pastry pushers
    • Pastry roll
    • Pastry roller dockers
    • Pastry ruler
    • Pie crimper
    • Piping bag
    • Piping nozzles
    • Rolling pin
    • Scraper
    • Sifters & dredgers
    • Show more
    • Show less
    Cake rings
    • Show more
    Cake moulds
    • Aspic mould
    • Bundt tins
    • Cake decorating moulds
    • Canelé mold
    • Cannoli tubes
    • Charlotte moulds
    • Cheesecake molds
    • Dariole moulds
    • Deep cake tins
    • Donut mold
    • Éclair moulds
    • Financier moulds
    • Flexipan molds
    • French brioche molds
    • Half Sphere Mould
    • Ice cream molds
    • Loaf tins
    • Madeleine tray
    • Matfer moulds
    • Muffin & cupcake cases
    • Muffin tray
    • Paper Mold
    • Pâté moulds
    • Petit four moulds
    • Quenelle mould
    • Quiche mould
    • Savarin mould
    • Shaped moulds
    • Silicone moulds
    • Silpat Mould
    • Springform cake tin
    • Swiss roll tins
    • Tart tins
    • Waffle mould
    • Wedding cake moulds
    • Wooden baking moulds
    • Yule log moulds
    • Show more
    • Show less
    Cake decorating
    • Birthday cake decorations
    • Birthday candles
    • Christmas cake decorations
    • Cocktail umbrellas
    • Edible gold leaf
    • Edible silver leaf
    • Epiphany cake trinkets
    • Flower cake decorations
    • Paper crowns
    • Show more
    • Show less
    Pastry equipment
    • Airbrush spray booth
    • Cake decorating airbrush
    Electricals
    • Cream filling machine
    • Professional crêpe maker
    • Professional waffle maker
    • Stand mixer
    Baking
    • Baking Beans
    • Baking sheet
    • Pastry rack
    • Silicone baking mats
    Ingredients:
    • Acidifiers
    • Agar agar
    • Baking Powder
    • Burgundy Red Food Colouring
    • Cake fillings
    • Dough improver
    • Egg whites
    • Emulsifiers
    • Frosting and glazing
    • Gelatin
    • Gelling agent
    • Ice cream stabilizers
    • Sugar and sweetener
    • Sugar paste
    • Thickeners
    • Show more
    • Show less
    Baking cookbooks
    • Show more
    > See all Baking & Pastry
    Brands
    • De Buyer
    • Gobel
    • Louis François
    • Mallard-Ferrière
    • Martellato
    • Matfer
    • Nordia
    • Pavoni
    • Silikomart
    • Sosa
    Offers
    New
    Bread making supplies
    • Baguette baking tray
    • Baker's lame
    • Bread baking tray
    • Bread board
    • Bread mould
    • Bread stamp
    • Croissant cutter
    • Dough divider
    • Ficelle baking tray
    • Loaf tin
    • Pain surprise ring
    • Soft white bread pan
    • Show more
    • Show less
    Bakery equipment
    • Banneton
    • Bread trolleys & shelves
    • Couche proving cloth
    • Display basket
    • Dough ball container
    • Flour brush
    • Flour Scoop
    • Oven brush
    • Show more
    • Show less
    Bakery appliances
    • Oven
    • Proving chamber
    Bakery books
    • Show more
    > See all Bakery
    Offers
    New
    Chocolate utensils
    • Chocolate dipping forks
    • Chocolate spatulas
    • Chocolate textured sheets
    • Chocolate transfer sheet
    • Decoration comb & template
    • Guitar sheet
    • Rhodoid
    • Sponge cake transfer sheets
    • Show more
    • Show less
    Chocolate Mould
    • Animals
    • Cake decorating
    • Chocolate blocks & bars
    • Chocolate shoe moulds
    • Christmas
    • Christmas Discount
    • Cork
    • Discount on Easter chocolate moulds
    • Easter
    • Flowers & leaves
    • Fruits & vegetables
    • Heart
    • Individual chocolates
    • Kamasutra
    • Letters & numbers
    • Magnetic chocolate moulds
    • Monuments
    • Sphere & half sphere moulds
    • Sports & games
    • Various shapes
    • Yule log tip chocolate mould
    • Show more
    • Show less
    Chocolate equipment
    • Bain-marie
    • Chocolate display
    • Chocolate tuile & disc making kit
    • Confectionery guitar cutter
    Chocolate tempering machines
    • Chocolate fountain
    • Chocolate tempering machine
    • Spray gun
    Ingredients:
    • Chocolate baking blocks
    • Chocolate baking sticks
    • Chocolate bar
    • Chocolate chips
    • Chocolate couverture
    • Chocolate decorations
    • Chocolate icing
    • Chocolate modelling paste
    • Cocoa butter
    • Cocoa mass
    • Cocoa Nibs
    • Cocoa powder
    • Tasting chocolate
    • Show more
    • Show less
    Chocolate cookbooks
    • Show more
    Short-dated
    • Show more
    > See all Chocolate
    Brands
    • Cacao-Barry
    • Valrhona
    • Van houten
    • Weiss
    Offers
    New
    Confectionery supplies
    • Almond paste utensils
    • Sugar thermometer
    • Sugar work utensils
    • Syrup hydrometer
    Confectionery equipment
    • Caramel cutter
    • Fruit jelly candy mould
    • Jam pan
    • Nougat cutter
    • Silicone sugar & marzipan mould
    Sugar heating lamp
    • Sugar heating lamp
    Candy making ingredients
    • Drying agent
    • Rice paper sheets
    • Sweet treats
    Confectionery books
    • Show more
    > See all Confectionery
    Offers
    Sweet groceries
    • Biscuit inclusions
    • Brown
    • Cake mixes
    • Candied fruit
    • Caramel
    • Coffee extract
    • Crispy cubes
    • Dried fruit
    • Dried fruit paste
    • Flour & starch
    • Fruit paste
    • Fruit powders
    • Fruit purée
    • Gianduja
    • Honey
    • Jam and compote
    • Marzipan
    • Pastry mixes
    • Praline
    • Syrup & juice
    • Tea
    • Tonka bean
    • Topping
    • Vanilla
    • Show more
    • Show less
    Food flavouring
    • Artificial flavors
    • Food grade essential oils
    • Natural flavors
    • Organic flavors
    Fresh produce
    • Show more
    Cooking ingredients
    • Appetizer
    • Breadcrumbs
    • Chili
    • Condiments
    • French snails
    • Grains
    • Hemp
    • Herbs & spices
    • Mushrooms & truffles
    • Mustard
    • Oils
    • Pasta
    • Pepper
    • Powder
    • Salt
    • Sauces
    • Sea products
    • Seaweed
    • Seeds
    • Stock & broth
    • Vinegar
    • Show more
    • Show less
    Organic food
    • Show more
    Superfood
    • Show more
    > See all Ingredients
    Brands
    • Ariake
    • Cacao Barry
    • Comptoir du Praliné
    • Confitures de Haute Soule
    • Mélodie Gourmande
    • Ravifruit
    • Sosa
    Offers
    New
    Catering equipment
    • Buffet equipment
    • Cake, macaron & lollipop stand
    • Commercial trolley
    • Food prep tray
    • Gastronorm container
    • Ice cream cone holder
    • Insulated bottle & coffee maker
    • Sherpa insulated container
    • Tomato slicer
    • Show more
    • Show less
    Food packaging
    • Bakery
    • Ballotin
    • Cake & entremets
    • Cake board
    • Christmas yule log
    • Confectionery
    • Curling ribbon
    • Food container
    • Ice cream
    • King cake
    • Kraft bags
    • Macaron
    • Paper & film
    • Petit four and mini pastry
    • Yule log cake board
    • Show more
    • Show less
    Catering appliance
    • Coffee machine
    • Commercial bain-marie
    • Commercial egg cooker
    • Commercial ham slicer
    • Commercial hot dog machine
    • Commercial whipped cream machine
    • Gas burner
    • Heat lamp
    • Induction cooktop
    • Oven
    • Professional deep fryer
    • Salamander heater
    • Show more
    • Show less
    > See all Catering
    Offers
    Glassware
    • Barware
    • Wine glass
    Cutlery
    • Fork
    • Ice cream scoop
    • Knife
    • Serving cutlery
    • Spoon
    Crockery
    • Coffee
    • Cups & bowls
    • Disposable tableware
    • Ramekin
    • Sauceboat
    • Serving plate
    • Straws
    • Tea
    • Terrine dish
    • Tray
    • Show more
    • Show less
    Bar supplies
    • Bar mat
    • Corkscrew & bottle opener
    • Ice bucket
    • Shaker
    • Spirit measurer & dispenser
    Restaurant supplies
    • Bread Baskets
    • Crumb sweeper
    • Individual placemat
    • Oil can
    • Restaurant supplies
    • Salt and pepper mill
    • Sign
    • Trivet
    • Water jug
    • Show more
    • Show less
    > See all Tableware
    Offers
    Clearance Sale
    New
    Sign in Back
        • Show all
        • Offers
        • Flash Sales
        • Show all
        • New
        • Show all
        • Kitchenware
            • Show all
            • Utensils
                • Show all
                • Angled spatula
                • Brush & scraper
                • Burger press
                • Butter churner
                • Can openers
                • Carving forks
                • Chef tweezers
                • Chopping board
                • Colanders
                • Conical strainer, Chinois strainer
                • Egg separator
                • Egg toppers
                • Fish & seafood utensils
                • Food storage
                • Food-grade paper and cling film
                • Funnels
                • Garlic crushers
                • Hanging rail for utensils
                • Juicers & squeezers
                • Kitchen Scale
                    • Show all
                    • Matfer Kitchen Scale
                • Kitchen thermometer
                    • Show all
                    • Matfer Kitchen thermometers
                • Ladles
                • Meal prep containers
                • Measuring
                • Meat tenderizer
                • Mixing bowl
                • Mortar
                • Nutcracker
                • Pasta machine
                • Peelers, stoners, corers, apple peelers
                • Pizza equipment
                • Safety gloves
                • Salad spinners
                • Sausage stuffer
                • Skewers
                • Skimmers
                • Spatula
                • Spice containers
                • Spoons
                • Timers
                • Tongs
                • Trussing needle
                • Twine
                • Utensil holders & storage
                • Vegetable Mill
                • Whipped cream dispensers
            • Cookware
                • Show all
                • Accessories
                • Baking dishes
                • Baking parchment and baking paper
                • Casserole pans
                • Cooking stone
                • Crêpe pans
                • Deep frying pans
                • Frying pans & skillets
                • Heat diffuser
                • Lids
                • Paella pans
                • Pasta inserts
                • Pots and pans sets
                • Saucepans
                • Sauté pans
                • Skillet
                • Steam cooker
                • Stewpot
                • Stock pots
                • Wok pans
            • Small Kitchen Appliances
                • Show all
                • Centrifugal juicer
                • Chopper
                • Dehydrator
                • Food smoker
                • Hand blender
                • Multipurpose processor & cooker
                • Raclette grill
                • Water oven & sous-vide cooking
            • Kitchen Knives
                • Show all
                • Bow saws
                • Bread knives
                • Butter slicer
                • Ceramic knife
                • Cheese slicers
                • Decorating tools
                • Foie gras slicer
                • Fruit cutters
                • Japanese knives
                • Kitchen grater
                • Kitchen Knife
                • Kitchen scissors
                • Knife set with case
                • Knife sharpener
                • Mandoline cutter
                • Meat grinders
                    • Show all
                • Microplane grater
                • Mincing knives
                • Oyster knife
                • Potato chip cutter
                • Scallop knife
                • Vegetable cutters
            • Chef Clothing
                • Show all
                • Apron
                • Headwear
                • Kitchen & waiting footwear
                • Men & women's kitchen trousers
                • Men, women & children's kitchen jackets
                • Neckerchief
                • Tea towels
                • Waiting wear
            • Cleaning & Hygiene
                • Show all
                • Cleaning equipment
                • Dishwasher rack
                • Disinfection & decontamination
                • Insect killer
                • Rubbish
                • Traceability label
            • Cookbooks
            • Brands
                • Show all
                • Alla France
            • Offers
        • Baking & Pastry
            • Show all
            • Baking accessories
                • Show all
                • Cake combs
                • Cake dividers
                • Cake knives & levelers
                • Cake stencils
                • Cookie cutter
                    • Show all
                • Cookie cutters
                • Cookie press
                • Decorating bags
                • Embossed rolling pins
                • Embossing mats
                • Kitchen brush
                • Kitchen Torch
                • Pastry cutter wheels
                • Pastry pushers
                • Pastry roll
                • Pastry roller dockers
                • Pastry ruler
                • Pie crimper
                • Piping bag
                • Piping nozzles
                • Rolling pin
                • Scraper
                • Sifters & dredgers
            • Cake rings
            • Cake moulds
                • Show all
                • Aspic mould
                • Bundt tins
                • Cake decorating moulds
                • Canelé mold
                • Cannoli tubes
                • Charlotte moulds
                • Cheesecake molds
                • Dariole moulds
                • Deep cake tins
                • Donut mold
                • Éclair moulds
                • Financier moulds
                • Flexipan molds
                • French brioche molds
                • Half Sphere Mould
                • Ice cream molds
                • Loaf tins
                • Madeleine tray
                • Matfer moulds
                • Muffin & cupcake cases
                • Muffin tray
                • Paper Mold
                • Pâté moulds
                • Petit four moulds
                • Quenelle mould
                • Quiche mould
                • Savarin mould
                • Shaped moulds
                • Silicone moulds
                • Silpat Mould
                • Springform cake tin
                • Swiss roll tins
                • Tart tins
                • Waffle mould
                • Wedding cake moulds
                • Wooden baking moulds
                • Yule log moulds
            • Cake decorating
                • Show all
                • Birthday cake decorations
                • Birthday candles
                • Christmas cake decorations
                • Cocktail umbrellas
                • Edible gold leaf
                • Edible silver leaf
                • Epiphany cake trinkets
                • Flower cake decorations
                • Paper crowns
            • Pastry equipment
                • Show all
                • Airbrush spray booth
                • Cake decorating airbrush
            • Electricals
                • Show all
                • Cream filling machine
                • Professional crêpe maker
                • Professional waffle maker
                • Stand mixer
            • Baking
                • Show all
                • Baking Beans
                • Baking sheet
                • Pastry rack
                • Silicone baking mats
            • Ingredients:
                • Show all
                • Acidifiers
                • Agar agar
                • Baking Powder
                • Burgundy Red Food Colouring
                • Cake fillings
                • Dough improver
                • Egg whites
                • Emulsifiers
                • Frosting and glazing
                • Gelatin
                • Gelling agent
                • Ice cream stabilizers
                • Sugar and sweetener
                • Sugar paste
                • Thickeners
            • Baking cookbooks
            • Brands
                • Show all
                • De Buyer
            • Offers
            • New
        • Bakery
            • Show all
            • Bread making supplies
                • Show all
                • Baguette baking tray
                • Baker's lame
                • Bread baking tray
                • Bread board
                • Bread mould
                • Bread stamp
                • Croissant cutter
                • Dough divider
                • Ficelle baking tray
                • Loaf tin
                • Pain surprise ring
                • Soft white bread pan
            • Bakery equipment
                • Show all
                • Banneton
                • Bread trolleys & shelves
                • Couche proving cloth
                • Display basket
                • Dough ball container
                • Flour brush
                • Flour Scoop
                • Oven brush
            • Bakery appliances
                • Show all
                • Oven
                • Proving chamber
            • Bakery books
            • Offers
            • New
        • Chocolate
            • Show all
            • Chocolate utensils
                • Show all
                • Chocolate dipping forks
                • Chocolate spatulas
                • Chocolate textured sheets
                • Chocolate transfer sheet
                • Decoration comb & template
                • Guitar sheet
                • Rhodoid
                • Sponge cake transfer sheets
            • Chocolate Mould
                • Show all
                • Animals
                • Cake decorating
                • Chocolate blocks & bars
                • Chocolate shoe moulds
                • Christmas
                • Christmas Discount
                • Cork
                • Discount on Easter chocolate moulds
                • Easter
                • Flowers & leaves
                • Fruits & vegetables
                • Heart
                • Individual chocolates
                • Kamasutra
                • Letters & numbers
                • Magnetic chocolate moulds
                • Monuments
                • Sphere & half sphere moulds
                • Sports & games
                • Various shapes
                • Yule log tip chocolate mould
            • Chocolate equipment
                • Show all
                • Bain-marie
                • Chocolate display
                • Chocolate tuile & disc making kit
                • Confectionery guitar cutter
            • Chocolate tempering machines
                • Show all
                • Chocolate fountain
                • Chocolate tempering machine
                • Spray gun
            • Ingredients:
                • Show all
                • Chocolate baking blocks
                • Chocolate baking sticks
                • Chocolate bar
                • Chocolate chips
                • Chocolate couverture
                • Chocolate decorations
                • Chocolate icing
                • Chocolate modelling paste
                • Cocoa butter
                • Cocoa mass
                • Cocoa Nibs
                • Cocoa powder
                • Tasting chocolate
            • Chocolate cookbooks
            • Brands
                • Show all
                • Cacao-Barry
            • Offers
            • Short-dated
            • New
        • Confectionery
            • Show all
            • Confectionery supplies
                • Show all
                • Almond paste utensils
                • Sugar thermometer
                • Sugar work utensils
                • Syrup hydrometer
            • Confectionery equipment
                • Show all
                • Caramel cutter
                • Fruit jelly candy mould
                • Jam pan
                • Nougat cutter
                • Silicone sugar & marzipan mould
            • Sugar heating lamp
                • Show all
                • Sugar heating lamp
            • Candy making ingredients
                • Show all
                • Drying agent
                • Rice paper sheets
                • Sweet treats
            • Confectionery books
            • Offers
        • Ingredients
            • Show all
            • Sweet groceries
                • Show all
                • Biscuit inclusions
                • Brown
                • Cake mixes
                • Candied fruit
                • Caramel
                • Coffee extract
                • Crispy cubes
                • Dried fruit
                • Dried fruit paste
                • Flour & starch
                • Fruit paste
                • Fruit powders
                • Fruit purée
                • Gianduja
                • Honey
                • Jam and compote
                • Marzipan
                • Pastry mixes
                • Praline
                • Syrup & juice
                • Tea
                • Tonka bean
                • Topping
                • Vanilla
            • Food flavouring
                • Show all
                • Artificial flavors
                • Food grade essential oils
                • Natural flavors
                • Organic flavors
            • Fresh produce
            • Cooking ingredients
                • Show all
                • Appetizer
                • Breadcrumbs
                • Chili
                • Condiments
                • French snails
                • Grains
                • Hemp
                • Herbs & spices
                • Mushrooms & truffles
                • Mustard
                • Oils
                • Pasta
                • Pepper
                • Powder
                • Salt
                • Sauces
                • Sea products
                • Seaweed
                • Seeds
                • Stock & broth
                • Vinegar
            • Organic food
            • Superfood
            • Brands
                • Show all
                • Ariake
            • Offers
            • New
        • Catering
            • Show all
            • Catering equipment
                • Show all
                • Buffet equipment
                • Cake, macaron & lollipop stand
                • Commercial trolley
                • Food prep tray
                • Gastronorm container
                • Ice cream cone holder
                • Insulated bottle & coffee maker
                • Sherpa insulated container
                • Tomato slicer
            • Food packaging
                • Show all
                • Bakery
                • Ballotin
                • Cake & entremets
                • Cake board
                • Christmas yule log
                • Confectionery
                • Curling ribbon
                • Food container
                • Ice cream
                • King cake
                • Kraft bags
                • Macaron
                • Paper & film
                • Petit four and mini pastry
                • Yule log cake board
            • Catering appliance
                • Show all
                • Coffee machine
                • Commercial bain-marie
                • Commercial egg cooker
                • Commercial ham slicer
                • Commercial hot dog machine
                • Commercial whipped cream machine
                • Gas burner
                • Heat lamp
                • Induction cooktop
                • Oven
                • Professional deep fryer
                • Salamander heater
            • Offers
        • Tableware
            • Show all
            • Glassware
                • Show all
                • Barware
                • Wine glass
            • Cutlery
                • Show all
                • Fork
                • Ice cream scoop
                • Knife
                • Serving cutlery
                • Spoon
            • Crockery
                • Show all
                • Coffee
                • Cups & bowls
                • Disposable tableware
                • Ramekin
                • Sauceboat
                • Serving plate
                • Straws
                • Tea
                • Terrine dish
                • Tray
            • Bar supplies
                • Show all
                • Bar mat
                • Corkscrew & bottle opener
                • Ice bucket
                • Shaker
                • Spirit measurer & dispenser
            • Restaurant supplies
                • Show all
                • Bread Baskets
                • Crumb sweeper
                • Individual placemat
                • Oil can
                • Restaurant supplies
                • Salt and pepper mill
                • Sign
                • Trivet
                • Water jug
            • Offers
            • Clearance Sale
            • New
      • Recipes
          • In Season Now
            • Favourite Recipes
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
          • Cooking Tutorials
            • Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts
                • Salad Sauces & Dressings
                • Wraps
            • Tarts & Quiches
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Cannelés
                • Charlottes
                • Confectionery Chocolates
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Crumble
                • Yoghurt Cake
                • Waffle
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Gateau Saint-Honoré
                • Soufflé Desserts
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Afternoon treats
                • Madeleines
                • Macarons
                • Mont-blanc
                • Muffins
                • Cookies
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Sweet Tarts
                • Tiramisu
                • Tarte Tatin
                • Religieuses
                • Dessert Sauces & Custards
                • Verrines
                • Meringue, Pavlova & Vacherin
            • Bread
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Pizzas
                • Asian recipes
                • Italian recipes
                • Oriental recipes
          • Video recipes
            • All videos
                • Starters
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Epiphany
            • Pancake recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Christmas
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
                • Christmas Butter Cookies
            • Father's Day menu
            • Mother's Day menu
            • Gluten-free recipes
            • Valentine's Day Recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Xavier Isabal
                • Clément Lhoumeau
                • Stéphane Bour
                • Stéphane Glacier
                • Sandrine Baumann Hautin
                • Julien Loustau
      • Contact
      • Payment
      • Shipping
      • English
        • Français
        • Italiano
    ✔︎ This product has been added to your basket
    Continue shopping
    Proceed to checkout
    Cookies 🍪
    By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
    Accept
    Refuse
    Configure ...
    Available in our boutique
    Gold Leaf Sheets - Booklet of 5 sheets - Meilleur du Chef
    € 16.90
     23 ratings
    Available in our boutique
    Serrated Cake Knife - 30cm - Déglon
    € 53.90 € 42.90
    Special offer
     4 ratings
    Available in our boutique
    Superfine Icing Sugar - 1kg
    € 4.90
     50 ratings
    Available in our boutique
    Digital Probe Thermometer - -50°C to +300°C - Tellier
    € 26.90 € 22.90
    Special offer
     62 ratings
    Available in our boutique
    Stainless Steel Shaker with Fine Mesh - ht 13 cm - De Buyer
    € 11.90
     1 rating
    Available in our boutique
    Copolyester plain piping nozzle - U7 (Ø 10mm) - Matfer
    € 4.60
     4 ratings
    Available in our boutique
    Round Pastry Brush - Matfer
    € 13.90
     1 rating
    Available in our boutique
    Comfort Disposable Piping Bags - 59cm (x 10) - Matfer
    € 5.50 € 4.70
    Video Special offer
     113 ratings
    Available in our boutique
    Dough Scraper - 15 x 11cm - Rigid - Martellato
    € 0.90
     64 ratings
    Visit our recipe
    Spirale en chocolat noir
     4 ratings
    Clarifying eggs
    Separating the egg white from the yolk.
    Panada
    A paste essentially made of water, butter and flour, used as a base for the choux paste.