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Before starting this Maître d'Hôtel Butter recipe, make sure you have organised all the necessary ingredients.
Place the softened butter into a stainless-steel mixing bowl.
Finely chop the parsley and add to the soft butter. Add a dash of lemon juice.
Season to taste.
Combine with a wooden spatula...
... until all the ingredients are combined with the butter.
Place the butter mixture on a sheet of greaseproof paper.
Roll the paper in the shape of a tube.
Leave in the fridge to set.
When ready to serve, remove the paper and slice the butter roll.