You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Hazelnut Financiers recipe, make sure you have organised all the necessary ingredients.
In a mixing bowl, pour the ground hazelnuts.
Add the icing sugar...
... then egg whites and flour.
Mix with a wooden spoon.
Add the melted butter.
On a perforated baking sheet, place a mould with diamond shapes or a financier mould. Using a piping bag, pour the mixture into the cavities. Place a whole into each cavity.
Preheat the oven to 180°C (gas 4) and bake for 15 minutes.
The financiers are ready when golden and puffed up.
Remove from the oven and leave to cool. Remove the financiers from the mould. Financiers are perfect biscuits to make café gourmand.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
All transactions on
are 100% secure.
Are you in a hurry or do you like placing your order in advance?
Do you want to be delivered at home?
We have a solution for every purchase!
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive