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Before starting this Churros recipe, make sure you have organised all the necessary ingredients.
In a saucepan, add the water and salt.
Bring to a boil...
... then pour over the flour, which has been placed in the stand mixer bowl beforehand.
Add the orange blossom water.
Combine using the flat beater until the dough is compact...
... but still easy to work.
Fill the churro dough press with the preparation, using a wooden spatula. Fit the press with the nozzle of your choice.
Insert the screw mechanism and close.
Screw down to create a churro stick...
... to the desired length. Cut with a knife or scissors.
Repeat the operation until you have the desired quantity of churros.
Immerse them in the deep fryer. The churros won't stick to each other while cooking.
... remove them with a skimmer, then place them on paper towel.
Preferably, make the churros at the last minute before serving.
Drizzle icing sugar over the churros and enjoy hot or warm. Bon appétit!