• Favorites
    • Account
    • Cart
  • Store
      • New
      • Show all
      • Kitchenware
          • Cooking utensils
              • Brush & scraper
              • Butter churn
              • Can opener
              • Carving fork
              • Chinois & conical strainer
              • Chopping board
              • Cooking paper & film
              • Cooking thermometer
              • Cooking twine
              • Corer
              • Cream whipper & siphon
              • Egg separator
              • Egg topper
              • Fermenting jar
              • Food mill
              • Food prep tray
              • Funnel
              • Garlic crusher
              • Glove
              • Ham scoop
              • Ice crusher
              • Juicer
              • Kitchen scale
              • Ladle
              • Measuring cups & dispensers
              • Meat patty press
              • Meat tenderizer
              • Mixing bowl
              • Mortar
              • Nutcracker
              • Pasta machine
              • Peeler
              • Pizza equipment
              • Salad spinner
              • Sausage stuffer
              • Scaler
              • Skimmer
              • Spatula
              • Stirring spoon
              • Stoners & pitters
              • Storage
              • Storage & racks
              • Sushi preparation
              • Terrine & duck press
              • Timer
              • Tongs
              • Trussing needle
              • Utensil case set
              • Whisk
              • Show all
          • Cookware
              • Accessories
              • Boiling pot
              • Casserole
              • Cooking dish
              • Cooking film & bag
              • Couscous pot
              • Deep fryer vessel
              • Frying pan
              • Heat diffuser
              • Lid
              • Paella pan
              • Pressure cooker
              • Roasting dish
              • Saucepan
              • Sauté pan
              • Skewers
              • Stew & rondeau pans
              • Stock pot
              • Wok
              • Show all
          • Electricals
              • Airbox
              • Centrifugal juicer
              • Dehydrator
              • Electric kettle
              • Food smoker
              • Hand blender
              • Ice crusher
              • Juice extractor
              • Juicer
              • Multipurpose processor & cooker
              • Oil press
              • Pasta machine
              • Raclette grill
              • Rice cooker
              • Water oven & sous-vide cooking
              • Show all
          • Knives
              • Butcher saw
              • Butter slicer
              • Cheese slicer
              • Decorating utensils
              • Foie gras slicer
              • Fruit cutter
              • Grater
              • Japanese knives
              • kitchen knives
              • Kitchen scissors
              • Knife case set
              • Mandolin slicer
              • Meat grinder
              • Salami slicer
              • Sharpening tools
              • Single Blade mincing knife
              • Vegetable cutter
              • Show all
          • Clothing
              • Apron
              • Headwear
              • Kitchen & waiting footwear
              • Men & women's kitchen trousers
              • Men, women & children's kitchen jackets
              • Neckerchief
              • Tea towels
              • Waiting wear
              • Show all
          • Cleaning & Hygiene
              • Cleaning equipment
              • Cleaning products
              • Dishwasher rack
              • Disinfection & decontamination
              • Dispenser
              • Protection
              • Rubbish
              • Traceability label
              • Show all
          • Cookbooks
          • Brands
            • A
              • AMT® Gastroguss
              • Show all
            • B
              • Bee's Wrap®
              • Bron Coucke
              • Show all
            • C
              • Chroma France
              • Show all
            • D
              • De Buyer
              • Deglon
              • Drosselmeyer
              • Show all
            • G
              • Giesser Messer
              • Global
              • Show all
            • I
              • iSi
              • Show all
            • L
              • Lacor
              • Lock & Lock
              • Show all
            • M
              • Mallard Ferrière
              • Marcato
              • Matfer
              • Mauviel
              • Moha
              • Mortier Pilon
              • Show all
            • S
              • Sanelli
              • Soehnle
              • Stasher
              • Show all
            • T
              • Tellier
              • Triangle
              • Show all
            • V
              • Vejibag
              • Show all
            • W
              • Weck
              • Westmark
              • Wüsthof
              • Show all
          • Offers
          • New
          • Show all
      • Baking & Pastry
          • Pastry utensil
              • Blow torch
              • Brush
              • Cake divider
              • Cookie press
              • Decorating bags
              • Decorating comb
              • Decorating relief mat
              • Decorating rolling pin
              • Decorating tongs
              • Frosting trowel
              • Knife & cake cutting wire
              • Pastry cutter
              • Pastry pusher
              • Pastry ruler
              • Pastry wheel
              • Piping bag
              • Piping nozzle
              • Roller docker
              • Rolling pin
              • Sifter
              • Stencil
              • Show all
          • Pastry rings & frames
              • Entremets rings & frames
              • Expandable frame
              • Mousse ring
              • Ring & frame cutter
              • Ring & frame pusher
              • Stackable frame
              • Tart ring
              • Vacherin ring
              • Show all
          • Cake mould
              • Aspic mould
              • Bavarois & Diplomate mould tin
              • Brioche mould
              • Cake pan & Swiss roll tin
              • Cannelé mould
              • Charlotte mould
              • Cone & roll mould
              • Croquembouche mould
              • Dariole mould
              • Doughnut mould
              • Éclair mould
              • Entremets mould
              • Financier mould
              • Flexipan mould
              • Florentine mould
              • Gâteau battu mould
              • Ice cream mould
              • Insert mould
              • Kugelhopf mould
              • Lamb mould
              • Loaf cake mould
              • Madeleine mould
              • Manqué mould
              • Millasson mould
              • Muffin & cupcake mould
              • Pâté mould
              • Petit four mould
              • Quenelle mould
              • Quiche mould
              • Savarin mould
              • Scallop shell mould
              • Silicone Moulds
              • Sphere & half-sphere mould
              • Springform mould
              • Tart & tartlet mould
              • Tourteau fromager mould
              • Waffle pan
              • Yule log mould
              • Show all
          • Decorations
              • Biscuits Transfer Sheets
              • Christmas decorations
              • Epiphany cake crown
              • Epiphany cake trinket
              • Flower decorations
              • Gold decorations
              • Ice cream decorations
              • Silver decorations
              • Show all
          • Pastry equipment
              • Airbrush spray booth
              • Cake decorating airbrush
              • Kopycake projector
              • Refractometer
              • Show all
          • Electricals
              • Caramelizing iron
              • Ice cream maker
              • Stand mixer
              • Show all
          • Bakeware
              • Baking beans
              • Baking mat
              • Baking parchment
              • Baking sheet
              • Cooling rack
              • Show all
          • Ingredients
              • Acidifier
              • Egg whites
              • Emulsifier
              • Food colouring
              • Gelling agent
              • Icing & glaze
              • Improving agent
              • Preservative
              • Stabilizer
              • Sugar & sweetener
              • Sugar lace powder
              • Sugar paste
              • Thickener
              • Yeast
              • Show all
          • Pastry cookbook
          • Brands
            • D
              • De Buyer
              • Show all
            • G
              • Gobel
              • Show all
            • L
              • Louis François
              • Show all
            • M
              • Mallard-Ferrière
              • Martellato
              • Matfer
              • Show all
            • P
              • Pavoni
              • Show all
            • S
              • Silikomart
              • Show all
          • Offers
          • New
          • Show all
      • Bakery
          • Bakery utensils
              • Baguette baking tray
              • Baker's lame
              • Bakery thermometer
              • Bread baking tray
              • Bread board
              • Bread knife
              • Bread mould
              • Bread stamp
              • Croissant cutter
              • Dough divider
              • Ficelle baking tray
              • Loaf tin
              • Pain surprise ring
              • Soft white bread pan
              • Show all
          • Bakery equipment
              • Banneton
              • Bread trolleys & shelves
              • Couche proving cloth
              • Display basket
              • Dough ball container
              • Flour brush
              • Oven brush
              • Show all
          • Electricals
              • Oven
              • Proving chamber
              • Show all
          • Bakery books
          • Offers
          • Show all
      • Chocolate
          • Chocolate utensils
              • Acetate sheet and roll
              • Chocolat spatula
              • Chocolate dipping fork
              • Polyethylene quitar sheet
              • PVC patterned sheet
              • Transfer sheet
              • Show all
          • Chocolate mould
              • Chocolate animal mould
              • Chocolate barrel mould
              • Chocolate block mould
              • Chocolate car & motorbike mould
              • Chocolate decoration mould
              • Chocolate flower & leaf mould
              • Chocolate fruit & vegetable mould
              • Chocolate heart mould
              • Chocolate letter & number mould
              • Chocolate monument mould
              • Chocolate object mould
              • Chocolate shoe mould
              • Chocolate sphere & half-sphere mould
              • Christmas chocolate mould
              • Easter chocolate mould
              • Game & sport chocolate mould
              • Mould for small chocolates
              • Yule log tip chocolate mould
              • Show all
          • Chocolate work equipment
              • Bain-marie
              • Chocolate display
              • Chocolate tuile & disc making kit
              • Guitar cutter
              • Slab for chocolate work
              • Show all
          • Chocolate work appliances
              • Chocolate fountain
              • Chocolate tempering machine
              • Spray gun
              • Show all
          • Ingredients
              • Block chocolate
              • Chocolate chips
              • Chocolate decorations
              • Chocolate icing
              • Chocolate modelling paste
              • Chocolate pistoles
              • Chocolate sticks
              • Cocoa butter
              • Cocoa mass
              • Cocoa nibs
              • Cocoa powder
              • Show all
          • Chocolatier books
          • Brands
            • C
              • Cacao-Barry
              • Show all
            • W
              • Weiss
              • Show all
          • Offers
          • New
          • Show all
      • Confectionery
          • Confectionery utensils
              • Almond paste utensils
              • Confectionery rolling pin
              • Sugar thermometer
              • Sugar work utensils
              • Syrup hydrometer
              • Show all
          • Confectionery equipment
              • Almond paste mould
              • Caramel cutter
              • Fruit jelly candy mould
              • Jam pan
              • Nougat cutter
              • Silicone sugar & marzipan mould
              • Sugar saucepan
              • Show all
          • Electricals
              • Sugar heating lamp
              • Show all
          • Confectionery ingredients
              • Drying agent
              • Rice paper sheets
              • Show all
          • Confectionery books
          • Offers
          • Show all
      • Ingredients
          • Sweet ingredients
              • Almond paste & marzipan
              • Biscuit
              • Candied fruit
              • Chestnut
              • Coffee extract
              • Crispy
              • Dried fruit
              • Dried fruit paste
              • Flour & starch
              • Fruit paste
              • Fruit purée
              • Gianduja
              • Jam
              • Nougatine
              • Nut spread
              • Pastry preparation
              • Praline
              • Syrup & juice
              • Tonka bean
              • Topping
              • Vanilla
              • Show all
          • Food flavouring
              • Artificial flavour
              • Food-grade essential oil
              • Natural food flavour
              • Organic food flavour
              • Show all
          • Savoury ingredients
              • Breadcrumbs
              • Chilli
              • Condiment
              • Edible paper sheet
              • Mushroom & truffle
              • Oil
              • Pasta & rice
              • Pepper
              • Salt
              • Sauce
              • Seaweed
              • Seeds & nuts
              • Spices
              • Stock & sauce
              • Vinegar
              • Show all
          • Brands
            • A
              • Ariake
              • Atelier du Chocolat
              • Show all
            • C
              • Cacao Barry
              • Capfruit
              • Comptoir du Praliné
              • Confitures de Haute Soule
              • Show all
            • H
              • Home Chef
              • Show all
            • S
              • Sosa
              • Show all
          • Offers
          • New
          • Show all
      • Catering
          • Catering equipment
              • Buffet equipment
              • Cake, macaron & lollipop stand
              • Commercial trolley
              • Food prep tray
              • Gastronorm container
              • Ice cream cone holder
              • Pasta cooker
              • Sherpa insulated container
              • Tomato slicer
              • Show all
          • Packaging
              • Cake & entremets
              • Cake board
              • Chocolate
              • Christmas yule log
              • Confectionery
              • Food container
              • Ice cream
              • King cake
              • Macaron
              • Petit four and mini pastry
              • Potato fries
              • Yule log cake board
              • Show all
          • Commercial appliance
              • Commercial bain-marie
              • Commercial egg cooker
              • Commercial ham slicer
              • Commercial hot dog machine
              • Commercial whipped cream machine
              • Cream filling machine
              • Gas burner
              • Heat lamp
              • Ice cream maker
              • Induction cooktop
              • Meat grill
              • Oven
              • Professional crêpe maker
              • Professional deep fryer
              • Professional waffle maker
              • Salamander heater
              • Sandwich press
              • Show all
          • Offers
          • New
          • Show all
      • Tableware
          • Glassware
              • Barware
              • Show all
          • Cutlery
              • Fork
              • Ice cream scoop
              • Knife
              • Serving cutlery
              • Serving tongs
              • Spoon
              • Show all
          • Crokery
              • Cups & bowls
              • Disposable tableware
              • Plates
              • Serving plate
              • Tea & coffee
              • Show all
          • Wine & alcohol
              • Bar mat
              • Corkscrew & bottle opener
              • Ice bucket
              • Shaker
              • Spirit measurer & dispenser
              • Show all
          • Accessories
              • Crumb sweeper
              • Egg holder
              • Restaurant supplies
              • Salt and pepper mill
              • Sign
              • Show all
          • Decoration
          • Offers
          • Show all
      • Show all
      • Special offers
      • Show all
  • Chef's recipes
      • Recipes
          • In Season Now
            • This Season
                • Favourite Recipes
                • Creations by Chef Philippe
                • New Recipes
          • Cooking Tutorials
            • All Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts & Quiches
                • Salad Sauces & Dressings
                • Wraps
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Canelés
                • Charlottes
                • Confectionery Chocolates
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Saint-Honoré Desserts
                • Soufflé Desserts
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Madeleines
                • Macarons
                • Mont-blanc
                • Cookies
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Sweet Tarts
                • Tiramisu
                • Religieuses
                • Dessert Sauces & Custards
                • Verrines
                • Meringue, Pavlova & Vacherin
            • Bread
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Asian recipes
                • Italian recipes
                • Oriental recipes
          • Video recipes
            • All videos
                • Starters
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Christmas recipes
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
            • Epiphany recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Pancake Day recipes
            • Valentine's Day Recipes
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
            • Other Occasions
                • Halloween recipes
                • Mother's Day menu
            • Gluten-free recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Clément Lhoumeau
                • Stéphane Bour
                • Sandrine Baumann Hautin
                • Julien Loustau
    • Chefs
  • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Payment Methods
    • Shipping options
    • General Terms & Conditions of Sale
    • CGV Cours de Pâtisserie
    • Legal Statement & Privacy Policy
    • Use of Cookies
    • Emplois - Stages
  • Language
    • Français
    • English
    • Europe delivery from €7.90*
    • Contact
    • Fr En
    • Account
      My login information :
      I forgot my login details
      Create a new account
    Menu
    MeilleurduChef.com, professional quality for the kitchen !
    Favorites
    Account
    Cart
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Confectionery
    • Ingredients
    • Catering
    • Tableware
    • Special offers
    • Recipes
    New, Pavoni 'Bombée' silicone mould
      • In Season Now
      • This Season
      • Cooking Tutorials
      • All Tutorials
      • Recipes
      • Appetizers
      • Starters
      • Fish
      • Meat
      • Main courses
      • Vegetables
      • Desserts
        • Babas & savarins
        • Bavarois
        • Sweet Fritters
        • Biscuits
        • Brownies
        • Christmas Yule Logs
        • Sweet Loaf Cakes
        • Canelés
        • Charlottes
        • Confectionery Chocolates
        • Choux Puffs
        • Clafoutis
        • Confectionery
        • Jams & Chutneys
        • Crèmes & Mousses
        • Crêpes & Waffles
        • Eclairs
        • Entremets
        • Black Forest Desserts
        • Financiers
        • Flans
        • Fraisiers
        • Raspberry Cakes
        • Saint-Honoré Desserts
        • Soufflé Desserts
        • French Epiphany Cakes
        • French Cakes
        • Chocolate Cakes
        • Ice creams & Sorbets
        • Madeleines
        • Macarons
        • Mont-blanc
        • Cookies
        • Millefeuille
        • Paris-Brest Choux Puffs
        • Wedding cake
        • Sweet Tarts
        • Tiramisu
        • Religieuses
        • Dessert Sauces & Custards
        • Verrines
        • Meringue, Pavlova & Vacherin
      • Bread
      • Viennoiseries
      • World Cuisine
      • Video recipes
      • All videos
      • Practical recipes
      • Low-fat recipes
      • Easy recipes
      • Special Occasions
      • Birthday
      • Christmas recipes
      • Epiphany recipes
      • Mardi Gras recipes
      • Pancake Day recipes
      • Valentine's Day Recipes
      • Easter recipes
      • Other Occasions
      • Gluten-free recipes
    • Chefs
      • Chefs
    • Recipes booklets
      • Downloadable booklets
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    10% OFF food colourings
    10% OFF all almond powders
    10% OFF all Capfruit fruit purées
    10% OFF food colourings / 10% OFF all almond powders / 10% OFF all Capfruit fruit purées
    • Home
      • Recipes
        • Desserts
          • Raspberry Cakes
            • Individual Raspberry Cakes

    Individual Raspberry Cakes

    Individual Raspberry Cakes
    Makes : 20 individual cakes
    Time: 2 hours (start the day before)
    Difficulty:
    Author: Chef Philippe
    4 ratings
    0 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your MeilleurduChef.com account or create a new account.
    Share
    Tweet
    My recipe book

    Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.

    Add this recipe
    To access this service, please log into your MeilleurduChef.com account or create a new account.

    Ingredients for 20 individual cakes:

    • For the white chocolate cases:
    • 300g Zéphyr white chocolate couverture
    • Water
    • For the sponge cake with pistachios:
    • 3 whole eggs
    • 90g castor sugar
    • 90g flour
    • 20g unsalted butter
    • 30g pistachios, chopped
    • For the vanilla crème mousseline:
    • 500g whole milk
    • 60g castor sugar
    • 50g egg yolks
    • 25g cornflour
    • 150g unsalted butter, softened (120 + 30)
    • 2 vanilla pods
    • For the syrup:
    • 160g Capfruit strawberry purée
    • 160g Capfruit raspberry purée
    • 30g castor sugar
    • 15 to 20g kirsch
    • For the finish:
    • 500g raspberries
    • Codineige decorating sugar
    • Gold flakes
    • Utensils:
    • Perforated Aluminium Baking Sheet 40 x 30cm
    • Stainless Steel Mixing Bowl Ø 25cm
    • Matfer Professional Whisk 30cm
    • Stainless Steel Mesh Strainer Ø 10cm
    • Rubber Spatula 35cm
    • Exal Non-Stick Aluminium Baking Sheet 40 x 30cm
    • Decorating Bags & Piping Nozzles (x 10)

    Method for Individual Raspberry Cakes:

    1

    Before starting this Individual Raspberry Cakes recipe, get some ice cubes ready. Place a silicone mould on a baking sheet...

    2

    ... and fill the cavities with cold water. You can use the mould and shape of your choice, depending on the celebration (heart, sphere, ingot...).

    3

    Cover the silicone mould with a perforated baking sheet.

    4

    Place wooden picks around the baking sheet to mark the centre of each cavity.

    5

    Insert the wooden picks through the holes to maintain them in a vertical position...

    6

    ... as shown in the photo.

    7

    Store in the freezer until you get hard ice cubes. Preferably, prepare the ice cubes the day before.

    8

    For the sponge cake with pistachios: Organise all the necessary ingredients.

    9

    Combine the eggs and sugar in a mixing bowl or in the stand mixer recipient.

    10

    Using a hand whisk, whip over a bain-marie.

    11

    The temperature should reach roughly 40°C.

    12

    Finish beating with an electric mixer until cooled down completely. If you do not have a food mixer, you can finish whisking manually.

    13

    The preparation is ready when doubled in volume.

    14

    Add the sifted flour...

    15

    ... and incorporate the sifted flour gently with a maryse spatula, working in circular motions.

    16

    Add the melted butter (make sure it has cooled down first).

    17

    Pour the preparation on a baking sheet lined with a sheet of greaseproof paper.

    18

    Spread with a cranked metallic spatula.

    19

    Sprinkle the chopped pistachios over the preparation.

    20

    Bake in a preheated oven at 180°C (gas 4).

    21

    Cook until golden.

    22

    When cooked, leave to cool on a rack.

    23

    For the white chocolate cases: Melt the white chocolate over a bain-marie. The temperature should not exceed 40°C.

    24

    Take the ice cubes out of the freezer.

    25

    Remove the perforated baking sheet on top. The wooden picks are now set inside the ice.

    26

    On your working surface, place the ice cubes, a sheet of greaseproof paper and the melted chocolate at the right temperature.

    27

    Gently release one ice cube from the silicone mould...

    28

    ... and dip the base in the melted chocolate, making sure not to immerse the whole ice cube. Lift it gently to let the excess chocolate drip off. The wooden pick is convenient to handle the ice cubes without dipping your fingers in chocolate.

    29

    Carefully arrange the ice cube on the baking parchment. When coming in contact with the ice cube, the melted chocolate will set instantly.

    30

    Repeat the operation with all the ice cubes...

    31

    ... and arrange them on the greaseproof paper. Make sure the ice cubes are not too close to each other so the chocolate cases don't touch.

    32

    After a few minutes, the chocolate case will easily come away from the ice cube.

    33

    Detach all the chocolate cases and store them in the fridge. You can store the ice cubes in the freezer for a future recipe.

    34

    For the vanilla crème mousseline: Organise all the necessary ingredients.

    35

    Pour the milk in a saucepan and add half of the sugar. The sugar will prevent the milk from burning and sticking to the bottom of the pan. Cut the vanilla pods in half lengthwise and scrape the seeds with a knife. Add the vanilla pods and seeds to the milk. Bring to a boil.

    36

    In a mixing bowl, place the egg yolks and the remaining castor sugar.

    37

    Blanch with a whisk. Add the cornflour. If you don't have any cornflour, you can replace it with potato starch. Whisk well until homogeneous.

    38

    When the milk reaches 60°C...

    39

    ... pour it over the castor sugar and egg yolks mix. Whisk constantly while pouring the milk.

    40

    Transfer the preparation into the recipient used to boil the milk.

    41

    Cook the sauce for 3-4 minutes over medium heat, stirring constantly to prevent the sauce from sticking to the bottom of the pan.

    42

    Cook until thick...

    43

    ... add 30 grams of butter...

    44

    ... and combine vigorously until the butter is completely melted and incorporated.

    45

    Transfer the cream into a large dish...

    46

    ... and spread to a thin layer.

    47

    Cover with cling film and refrigerate.

    48

    For the syrup: Organise all the necessary ingredients.

    49

    Pour the fruit purées in a saucepan and add the castor sugar.

    50

    Bring to a boil, then transfer into a bowl.

    51

    Set aside to cool, then add the kirsch. Set aside.

    52

    For the vanilla crème mousseline (continued): Place 120 grams of soft butter in the stand mixer recipient.

    53

    Whisk for a good 5 minutes. The butter should be smooth and pale.

    54

    Take the pastry cream out of the fridge and add it the bowl.

    55

    Combine vigorously until smooth. The cream might have a grainy consistency, which is caused by the temperature gap between the cold cream and the warm butter. Slightly heat the sides of the bowl with the blow torch while beating at high speed. Make sure the butter doesn't melt.

    56

    The crème mousseline should be perfectly smooth. Transfer the cream into a piping bag fitted with a fluted nozzle. Reserve in the fridge.

    57

    Assembling the cakes: Using a plain pastry cutter (diameter 5cm), cut out discs of sponge biscuit.

    58

    Dip the biscuit discs in the red berry syrup...

    59

    ... and carefully arrange a disc at the bottom of each white chocolate case.

    60

    Repeat the same operation with all the white chocolate cases.

    61

    Chop the raspberries coarsely with the back of a fork. Add 2 or 3 tablespoons of syrup.

    62

    Scoop a few chopped raspberries over the biscuit...

    63

    ... and pipe a spiral of vanilla crème mousseline on top.

    64

    The cream should now be perfectly set. If necessary, leave the cream in the fridge for a little while longer.

    65

    Repeat the operation for all the raspberry cakes and reserve in the fridge.

    66

    Dip the flat side of the raspberries in Codineige decorating sugar.

    67

    Carefully arrange one raspberry on top of each cake.

    68

    Using a decorating bag, fill the raspberries with raspberry purée.

    69

    To complete the decoration, carefully arrange a few gold flakes on the raspberries with decorating tongs. Reserve in the fridge until ready to serve.

    User reviews:

    To submit a review, please log into your MeilleurduChef.com account or create a new account.

    Log in
    I already have an account
    Login name or email
    :
    Password
    :
    By checking this box, your credentials will be remembered for up to 30 days and you will automatically be logged into your account each time you visit the website.
    We recommend using this feature only if you are browsing from your personal computer.
    I forgot my login details
    I do not have an account
    To review this recipe and access our services, please create an account.
    Sign up

    Chef Philippe also recommends:

    Rum Baba Yule Log
    Gooey Caramel Chocolate Bars
    Langues de Chat Biscuits
    Exotic Fruit Babas
    Fruit & Bavarian Cream Verrines
    Almond Tuiles
    Apple Bavarian Entremets
    Palet Breton (Brittany Shortbread)
    Customer service

    Monday to Friday
    9am-12pm / 1:30-5pm
    +335 59 24 54 48
    info@meilleurduchef.com

    Security

    Secure payment
    All transactions on
    meilleurduchef.com
    are 100% secure.

    Click, order, cook!

    Are you in a hurry or do you like placing your order in advance?
    Do you want to be delivered at home?
    We have a solution for every purchase!

    Loyalty

    Earn loyalty points
    by referring a friend.
    Convert your points
    into vouchers.

    Test

    A selection of products
    tested and approved
    under daily and intensive
    use conditions.

    • Featured
    • Clearance Sale
    • New
    • Brands
    • Special offers
    • Sale
    • Christmas
    • Easter
    • MeilleurduChef.com
    • About Us
    • Our Guarantees
    • Matfer Trust Charter
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Use of Cookies
    • Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • Chefs
    • Cécile Moritel
    • Cédric Béchade
    • Éric Léautey
    • Fabrice Idiart
    • Philippe Bertrand
    • Thierry Bamas
    • Fabian Feldmann
    Follow us!
    Facebook Instagram Twitter Pinterest Google Plus YouTube
    Copyright © 2000-2018, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    × Subscribe to our newsletters ... and enjoy exclusive offers!


    × Subscribe to our newsletters Thank you! You will soon receive an email to confirm your registration.
    × Use of Cookies
    If you continue visiting MEILLEUR DU CHEF.com without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. For further information about cookies or to change your settings, click here .
    Available in our boutique
    Gold Leaf Flakes 200mg
    € 43.90 / US$ 54.04
     1 rating
    Available in our boutique
    Bourbon Vanilla Pods (x 2)
    € 9.90 € 8.90 / US$ 10.96
    Special offer
     8 ratings
    Available in our boutique
    Strawberry Fruit Purée 1kg - Capfruit
    € 11.10 € 9.99 / US$ 12.30
    Special offer
     26 ratings
    Available in our boutique
    Raspberry Fruit Purée 1kg - Capfruit
    € 12.50 € 11.25 / US$ 13.85
    Special offer
     66 ratings
    Available in our boutique
    Codineige Decorating Sugar Powder 350g
    € 4.50 € 3.90 / US$ 4.80
    Special offer
     27 ratings
    Available in our boutique
    Stainless Steel Mesh Strainer Ø 10cm
    € 7.90 / US$ 9.72
     1 rating
    Available in our boutique
    Maïzena Corn Starch
    € 2.50 / US$ 3.08
    Available in our boutique
    Decorating Bags & Piping Nozzles (x 10)
    € 4.90 / US$ 6.03
     10 ratings
    Available in our boutique
    Stainless Steel Mixing Bowl Ø 25cm
    € 22.60 / US$ 27.82
     2 ratings
    Available in our boutique
    Matfer Professional Whisk 30cm
    € 17.05 / US$ 20.99
     14 ratings
    Available in our boutique
    Rubber Spatula 35cm
    € 6.50 / US$ 8.00
     6 ratings
    Available in our boutique
    Exal Non-Stick Aluminium Baking Sheet 40 x 30cm
    € 19.50 € 17.90 / US$ 22.03
    Special offer
     42 ratings
    Available in our boutique
    Perforated Aluminium Baking Sheet 40 x 30cm
    € 15.60 / US$ 19.20
     190 ratings
    Bain-marie
    A water bath for keeping cooked food or sauces warm. A bain marie is also used for melting ingredients (chocolate) or for cooking delicate dishes very slowly.