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Apple Clafoutis

Apple Clafoutis
Apple Clafoutis
Apple Clafoutis
Apple Clafoutis
Serves : 6
Time: 1 hour 30 minutes
Difficulty:
Published on : 6 May 2025
Author: Chef Philippe
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Ingredients for 6:

  • Preparing the mould (steps 2 to 11):
  • 50g melted butter
  • 30g caster sugar
  • Clafoutis batter (steps 12 to 20):
  • 3 whole eggs
  • 100g caster sugar
  • 100g T55 flour
  • 30cl whole milk
  • 10g vanilla sugar
  • 1 pinch of fine salt

Method for Apple Clafoutis:

1

To make this apple clafoutis recipe, start by preparing all the ingredients.

2

Preparing the pan: Place a 22cm round cake mould on a sheet of baking paper and trace the outline of the pan base with a pencil.

3

Then cut out the baking paper disc with a pair of scissors, trimming 2 to 3 mm inside the line so the disc fits snugly into the pan.

4

Check the disc size by placing it into the bottom of the pan. It should not rise up along the sides.