Glucose Syrup DE 60

1kg

Louis François

DE 60 glucose syrup is ideal for making jams, biscuit fillings, confectionery, candied fruit, fondants, toppings, or soft drinks without alcohol.
It can also be used to preserve ganaches.
The DE indicates the water retention capacity of a glucose syrup. The higher the DE, the more moisture the syrup retains.
Low DE glucose syrup (around 30-40) is quite pasty, while high DE glucose syrup is thinner.
And this counts for the realization and the result of a recipe.
DE 60 glucose syrup replaces all or part of the glucose and/or sugar usually used.
It prevents crystallization, retains water and therefore provides softness, modulates the sweet flavor and preserves preparations.

• Ingredients: glucose syrup
• Net Weight: 1kg
• DDM: 24 months in original sealed packaging
• Storage method: away from humidity and heat in the original sealed packaging