Clear apricot glaze

1 kg

Marguerite

Clear apricot glaze for finishing fruit tarts.
Provides shiny appearance, and enhance the dessert with a pleasant apricot flavour.

How to use a clear icing
Add 20 to 30% water (200 to 300 g of water per 1 kg of glaze).
Melt over low heat until boiling.
Wait 2 minutes before topping.

• Net weight: 1 kg
• Brand: Marguerite