Clear apricot glaze for finishing fruit tarts.
Provides shiny appearance, and enhance the dessert with a pleasant apricot flavour.
How to use a clear icing
Add 20 to 30% water (200 to 300 g of water per 1 kg of glaze).
Melt over low heat until boiling.
Wait 2 minutes before topping.
Store in a dry, cool place. Any opened packaging should be resealed, kept cold and consumed quickly.
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