Fruit Pectin X 58
Louis François

Reference: 1628A
€ 57.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Fruit Pectin X 58 - 1kg - Louis François
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Thickening or gelifying texture agent.
Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.
Can also be used in candy to make acid stuffings such as for chocolate shells.
Thermoreversible gel, supports freezing.

  • Recommended measure: 0.8 to 1.5%
  • Net weight: 1kg
  • Brand: Louis François
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