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Agar-Agar E406500g
Meilleur du Chef
Reference: aga500
€ 35.90 tax incl.
Prices include taxes - Remove 5.5% outside EU.
Weight :
20g
50 g
100g
500g
1kg
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Description
Natural gelling agent, used to thicken sauces and stabilise ice cream.
Agar is a vegetable product, harested from seaweed.
Agar needs to be first dissolved in water (or other substance), then brought to a boil. It will set as the ingredients cool down.
- Net weight: 500g
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