This silicone texture mat allows you to print an elegant leaf pattern on marzipan, almond paste, fondant icing, etc.
Using a plain rolling pin, simply roll out the dough or paste to the desired thickness, then transfer onto the relief mat and roll out again to create the baroque pattern.
This silicone mat is also suitable for use in both freezer and oven. Perfect for baking textured biscuit or any kind of pastry or for shaping cooked sugar.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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