Aubenas chestnut paste

1 kg

Imbert

Concentrated chestnut paste, specially adapted for baking.
Its very fine and dense texture brings out the pronounced flavour of chestnuts slightly supported by bourbon vanilla.
The main characteristic of Imbert chestnuts: they are systematically peeled and sorted before cooking. This technique removes the tannins and the resulting slight bitterness.
Imbert chestnut paste is ideal for making many pastry desserts such as Mont Blanc, Yule logs, etc.
Concentrated in flavour, this delicious paste will enhance certain original salty/sweet recipes such as sauce and with wild pepper from Madagascar to accompany game and white meats.

• Storage method: Room temperature. Refrigerate after opening. Shelf life after opening: 7 days at 0/4°C. This product can also be frozen for later use.
• Ingredients and nutritional values: see photo 2
• Net weight: 1 kg
• Shelf life: 48 months