Gianduja is a classic blend of dark chocolate couverture and hazelnut paste.
Uses: confectionery (coating and filling), pastry (ganache filling, mousse, sauce), decorations, ice-cream or sorbet.
Brand: Cacao Barry
Ingredients: sugar, hazelnuts, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring.
May contain: milk.
Cocoa content: 22.5% minimum
Hazelnut content: 31.5% minimum
Net weight: Bucket of 2.5kg
Sold by: Unit
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