Craft beer vinegar
aged in oak barrels
Vinaigrerie St Jacques

Reference: vinbier
€ 9.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Craft beer vinegar - aged in oak barrels - Vinaigrerie St Jacques
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Description
Made in FranceLocal productionCollège Culinaire de France

The beer alcohol, aged for several months in oak barrels, gradually turns into acetic acid which turns into a sweet vinegar.
Like the beer from which it comes, a complex structure emerges with fine and fruity aromas.
100% natural, unfiltered, unpasteurized and sulphite-free vinegar. A slight haze, deposit or haze on the surface is natural.
The artisanal beer vinegar, produced with local hops, will go with very fine dishes. As a replacement for lemon to deglaze fish, roast meats, or to prepare sweet vinaigrettes with olive oil for example.

  • Ingredients: beer (water, wheat malt, barley malt, hops yeast). Contains gluten. -- Volume: 20 cl
More info

Established in the Basque Country, the vinegar factory of Saint Jacques was born from the desire of one man, passionate about gastronomy, to change his professional life.
To do this, he approached the greatest vinegar specialists so that they could teach him their trade.
Today, the vinegar factory has become one of the last ten to produce artisanal vinegars of this quality.

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