Craft beer vinegar

aged in oak barrels

Vinaigrerie St Jacques

The beer alcohol, aged for several months in oak barrels, gradually turns into acetic acid which turns into a sweet vinegar.
Like the beer from which it comes, a complex structure emerges with fine and fruity aromas.
100% natural, unfiltered, unpasteurized and sulphite-free vinegar. A slight haze, deposit or haze on the surface is natural.
The artisanal beer vinegar, produced with local hops, will go with very fine dishes. As a replacement for lemon to deglaze fish, roast meats, or to prepare sweet vinaigrettes with olive oil for example.

• Ingredients: beer (water, wheat malt, barley malt, hops yeast). Contains gluten. -- Volume: 20 cl