White Soy sauce

360 ml

Unlike other soy sauces, white soy sauce contains a higher proportion of wheat and a lower proportion of soy, giving it its light colour and milder flavour.
This deliberate imbalance reduces the intensity of umami typical of soy sauce, giving it a rounder, slightly sweeter profile, while retaining a salt content equivalent to that of other varieties (around 16%).
It adds flavour to dishes while retaining their natural colour.

This sauce has been fermented for 3 months and comes from Aichi, one of the world's largest wheat-producing regions.

It is ideal for seasoning salads or accompanying meat, simmered fish, puddings, broths, omelettes or scrambled dishes.

Very popular in the best Japanese restaurants, white soy sauce is now available in a format suitable for everyday cooking.

• Ingredients: water, wheat, salt, alcohol, delipidated soybeans, vitamin B1
• Origin: Japan
• Store in a cool, dark place before opening, and in the refrigerator after opening.
• Volume : 360 ml