Cuba Baracoa Dark Chocolate Couverture

69% cocoa

500g

Mayata

Mayata Cuba 69% dark couverture chocolate is an intense cocoa with notes of wood, dried fruit, roasted hazelnuts, tobacco and liquorice.
Its beans (Trinitario variety) grow in the Baracoa region, the cradle of Cuban cocoa.
Cubans know how to work the land and cultivate cocoa, and productivity levels are surprisingly high there.
A wonderful discovery among all those we already know!

Ideal for chocolate making (ganache, moulding, coating) and pastry making, and especially for mousses.
It has good fluidity and is quite binding in pastry making.
The size of the pellets (+/- 1g) makes your life easier with practical and precise dosing and faster melting for simplified crystallisation.

• Ingredients: cocoa paste (beans from Cuba), cane sugar, cocoa butter, sunflower lecithin
• Cocoa content: 69% minimum
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 500g