Cookies 🍪By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Created and developed in collaboration with Vincent Vallée, world champion chocolatier in 2015, the Fragment chocolate mould enters the world of design and modernity.
Made from Tritan, this mould contains 3 trays for the preparation of chocolate bars 100 g each.
These injected moulds have many benefits:
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review