Chocolate Mould "bubble tree"

3 bars

By Fabrizio Fiorani

Pavoni

Created and developed in collaboration with Fabrizio Fiorani, famous Roman pastry chef, the "Bubble tree" chocolate mold takes you into the magic of Christmas.
Its festive pattern and the roundness of its lines result in original gourmet chocolate bars with a unique design.
Rekindle the magic of Christmas with this embossed mold inviting chocolate creations.
After having tempered your chocolate, vary the inclusions according to your gourmet desires thanks to this mold allowing a perfect release.

Made from Tritan, this mould contains 3 trays for the preparation of chocolate bars 100 g each.
These injected moulds have many benefits:

• chocolates with a professional glossy finish
• easy release from the mould
• easy to clean
• highly resistant
• clear material facilitates colour decorations

• Mould dimensions: 27.5 x 17.5 cm
• Dimensions of the bar: 15.4 x 7.7 cm x 1 cm thick
• Number of bars: 3
• Weight of the finished bar: 100 g