Invert Sugar (Trimoline)

1kg

Louis François

Invert sugar is a smooth, white to pale yellow paste with a sweet flavour and distinctive aroma. It provides a sweetening power 20-25% higher than regular sugar.
Due to its hygroscopic nature, it limits sugar crystallization and ensures moisture is well-distributed, which maintains softness and extends the shelf life of finished products.

• Texture and Structure: Builds dough structure, adds body, and ensures a crisp, golden crust.
• Preservation: Maintains freshness, prevents drying out after thawing, and stabilizes natural fruit pigments to keep colors bright.
• Confectionery: Produces smooth caramels and nougats without graininess, creates lighter marshmallows, and results in more fluid, creamy ganaches.
• Frozen Desserts: Improves scoopability and creaminess in ice creams and sorbets.
• Ingredients: invert sugar syrup (beet origin)
• Net weight: 1kg
• Brand: Louis François