Preparation for glossy glaze
3 x 10 g envelopes
La Patelière

Reference: 4132050
€ 1.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Preparation for glossy glaze - 3 x 10 g envelopes - La Patelière
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
Add to basket | € 1.50
Shipping of food items is prohibited in the U.S.A.
Add to my wish lists
Made in France

This icing mix will give your pies and fruit cakes a pastry-shop finish.

Instructions - For a pie for 5/6 persons:
In a saucepan dissolve 25 g of sugar in 125 ml of water. Add the contents of an envelope. Stir until completely dissolved. Bring the mixture to boil, keep at a low boil for 1 minute. Spread the mixture evenly over the cooled pie with a soft brush. The glaze sets within 1 hour at room temperature and 15 minutes in the refrigerator.

  • Shelf life: up to 18 months in original, tightly closed packaging, protected from light and moisture.
  • Ingredients: Sugar, thickener: pectin, acidity regulator: citric acid, lemon flavour, anti-caking agent: silica dioxide.
  • Packaging: 3 x 10 g envelopes
  • Brand: La Patelière
Loyalty Points

When purchasing this product, you will earn:

4 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

Shipping charges are calculated automatically, according to criteria such as parcel weight and destination. Shipping costs will display once you've added the items you wish to purchase to your basket.

Your purchase is secure.

Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.

Review this product
Review this product
Customer reviews
Customer reviews
There are no user reviews yet.
Ask a question
Ask a question
There are no questions yet.