Canelé molds

Have you recently tried delicious canelés from Bordeaux? If you're looking at reproducing these golden, crispy cakes with a custardy centre at home, then you're in the right place!
The name 'canelé', also written 'cannelé' (meaning 'fluted' in French), originates from the scalloped shape of the traditional copper moulds that are still used today for the preparation of the delicious treat.

Copper canelé molds are known to conduct heat extremely well and ensure the small cakes have the perfect caramelized crust and remain crisp for longer. Browse our selection of professional quality copper cannelé moulds manufactured in France by Matfer.

Canelé silicone molds are a cheaper alternative for home made cannelés while ensuring great results with a crisp and caramelized coating. On MeilleurduChef.com, you will find a large range of silicone canelé molds by Pavoni, Silikomart or De Buyer...