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Peanut Praline Paste 71%
250g
Meilleur du Chef

0 ratings
Reference: PR124JG-RT
€ 14.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Peanut Praline Paste 71% - 250g - Meilleur du Chef
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Description
Made in France

This 71% Peanut Praline is a handcrafted creation made with just two ingredients: peanuts and cane sugar.
Rich, smooth, and irresistibly nutty, it's perfect for enhancing pastries, crêpes, or ice cream, and can be used in a wide range of baking applications. Its velvety texture and intense peanut flavour are sure to win everyone over.

Applications:
Dosage may vary depending on the recipe and your taste preferences. Use it to enrich cake batters, as a soft center for cookies, in ganache bases for tarts, or to flavor festive rolled logs.

  • Ingredients: Peanuts 71%, cane sugar
  • Free from palm oil, artificial colors, flavours, and preservatives
  • Stir well before use
  • Storage: Keep jar tightly sealed, at room temperature, away from heat and light
  • Net weight: 250 g
UNBEATABLE PRICE:
Tomato & Kiwi Serrated Peeler
Westmark
Tomato & Kiwi Serrated Peeler
€ 10.30€ 7.90
Add
Nutritional values

Nutritional Analysis per 100g:
Energy value: 2178 kJ / 520 kCal
Fat content: 35.29g
Saturated fatty acids: 5.47g
Carbohydrates: 38.04g
Sugars: 32.33g
Fibre: 5.96g
Protein: 17.32g
Salt: 0.01g
Allergens: peanut, possible traces of other nuts, lactose, gluten
Recipe for about 15 pistachio and cherry mini cakes:

  • 125g almond powder
  • 125g icing sugar
  • 125g softened butter
  • 60g pistachio paste
  • 3 whole eggs
  • 100g pitted cherries

1. Preheat the oven to 160°C.
2. In a mixer, beat the almond powder, icing sugar, and softened butter until the mixture becomes sandy.
3. Add the pistachio paste and then the eggs, continuing to beat until smooth.
4. Fold in the halved pitted cherries.
5. Fill the moulds to within 1/2 cm of the edge.
6. Bake in a fan oven at 160°C for 12 to 15 minutes.

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