Mixture for cremeux

white chocolate

1 kg

Ancel

White chocolate cremeux mix from Ancel is ready in a few minutes.
Easy to use, this preparation makes a firm and melting cremeux or a light and creamy mixture to whip up.
Without colouring agents, palm oil and gelling agents of animal origin, Ancel has opted for a healthy product that respects nature.
This chocolate based pastry preparation can be flavoured to offer delicious combinations.
1 kg pouch can make 6 kg of chocolate cremeux.

• Shelf life: 18 monts from production date.
• Store away from direct light and heat in original packaging.
• Ingredients: Sugar, 30% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), vanilla powder), whey, modified tapioca starch, coconut oil, maltodextrin, gelling agent (carrageenan), flavour.
• Allergens: May contain traces of gluten, milk, eggs or nuts.
• Recommended dosage: 200 g/kg
• Net weight: 1 kg