Mixture for cremeux

dark chocolate

1 kg

Ancel

Dark chocolate cremeux from Ancel is ready in a few minutes.
Easy to use, this preparation makes a firm and melting cremeux or a light and creamy mixture to whip up.
Without colouring agents, palm oil and gelling agents of animal origin, Ancel has opted for a healthy product that respects nature.
With 80% chocolate, this cremeux will bring a real cocoa flavour to your dessert.

1 kg pouch can make 6 kg of chocolate cremeux.

• Shelf life: 18 monts from production date.
• Store away from direct light and heat in original packaging.
• Ingredients: 40% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) cocoa beans, sugar beet, 40% chocolate powder (sugar, cocoa) sugar, modified tapioca starch gelling agent (carrageenan)
• Allergens: May contain traces of gluten, milk, eggs or nuts.
• Recommended dosage: 200 g/kg
• Net weight: 1 kg