Glutinous Rice Flour

300g

Mochi rice flour, made from glutinous rice, is a key ingredient in Japanese culinary tradition. It is at the heart of the preparation of the famous mochi, sweets that embody the essence of Japanese flavours.

These small sweets, perfect to enjoy with a cup of tea or coffee, are characterised by a unique texture: an outer surface of glutinous rice enveloping a sweet, melting filling. Traditionally, the heart of the mochi is a creamy red bean paste, but with the passage of time and the fusion of cultures, chocolate, fruit and many other irresistible flavours have emerged.

Besides the preparation of mochi, mochi rice flour is a versatile ingredient that can be used in many other recipes. Whether for noodles, pizza dough or even cakes, the flour lends a special softness and elasticity to preparations. Due to its properties, it can also act as an emulsifier, similarly to starch.

• Ingredients: 100% rice.
• Best-before date: Consume within 18 months from the production date.
• Storage instructions: Store in a cool, dry place, away from direct sunlight and heat sources. After opening, be sure to close the bag tightly.
• Origin: Japan
• Net weight: 300 g