Artisanal kiwi vinegar
aged in oak barrels
Vinaigrerie St Jacques

Reference: vinkiwi
€ 9.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Artisanal kiwi vinegar - aged in oak barrels - Vinaigrerie St Jacques
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Made in FranceLocal productionCollège Culinaire de France

The kiwi is a very cultivated fruit in the southwest of France and in particular in the Basque Country.
This apple vinegar associated with kiwi is a succulent compromise between sweetness and acidity.
Aged in oak barrels, without added sulphites and without pasteurization, here we have a great fruit vinegar for cooking and seasoning.
The artisanal Saint Jacques vinegar is used for the creation of meat and poultry marinades enhanced with peppers or spices.
Ideal for deglazing red meats, duck and game, it also enhances pan-fried vegetables.

  • Ingredients: organic Basque kiwis, apple vinegar.
  • Volume: 20 cl
More info

Established in the Basque Country, the vinegar factory of Saint Jacques was born from the desire of one man, passionate about gastronomy, to change his professional life.
To do this, he approached the greatest vinegar specialists so that they could teach him their trade.
Today, the vinegar factory has become one of the last ten to produce artisanal vinegars of this quality.

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