Artisanal kiwi vinegar

aged in oak barrels

Vinaigrerie St Jacques

The kiwi is a very cultivated fruit in the southwest of France and in particular in the Basque Country.
This apple vinegar associated with kiwi is a succulent compromise between sweetness and acidity.
Aged in oak barrels, without added sulphites and without pasteurization, here we have a great fruit vinegar for cooking and seasoning.
The artisanal Saint Jacques vinegar is used for the creation of meat and poultry marinades enhanced with peppers or spices.
Ideal for deglazing red meats, duck and game, it also enhances pan-fried vegetables.

• Ingredients: organic Basque kiwis, apple vinegar.
• Volume: 20 cl