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Honey wine made from flower honey is first transformed into honey vinegar, then enriched with all-flower honey and aged for three years.
This vinegar brings a subtle, balanced flavour to salads and marinades. Pair it with pine nut oil to accompany smoked meats, or use it to enhance poultry dishes and cooked fruit.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 20°C and 30°C.
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